-
Spoil the premium Extra Virgin Olive Oil lover with this boxed hamper. Our EVOO (Extra Virgin Olive Oil) Hamper is the perfect gift.
Your pack includes: 2x Extra Virgin Olive Oil 250ml 2x Extra Virgin Olive Oil Savon (soap) 1x PepperGreen Estate Tea Towel 1x PepperGreen Estate Tote Bag * Please Note: If box packaging as shown is required, please purchase hamper from cellar door in person. Order made online will not be posted with the box packaging as shown due to breakage issues. But rest assured that you hamper will still be amazing when you or your friend receive it. -
Our Olive Leaf Gin is distilled using leaves picked from the same trees that give us our Extra Virgin Olive Oil. It only makes sense if you grow both, which is exactly why you will not find it anywhere else. The leaves bring a savoury, herbal note that sits underneath the juniper rather than competing with it. Distinctly of this place, and a long way from a standard London Dry. Tasting Notes Pale green in the glass with a soft olive cast. Juniper and citrus peel on the nose, with a green, herbal note underneath. The palate is dry and savoury, finishing clean with a subtle bitterness that comes directly from the leaf. Serve simply. Good tonic, plenty of ice, and a strip of lemon peel or a green olive. It also makes an excellent Martini for anyone who takes theirs dry. 500ml. Distilled in the Southern Highlands, NSW. Prefer to try before you buy? Book the Olive Leaf Gin Tasting Flight at our Cellar Door in Berrima. -
The same oil Head Chef Mark Chance reaches for in our Tasting Room, pressed from fruit grown in our own grove in the Southern Highlands. Two bottles rather than one, because that is how we use it. Cook with the first, keep the second for finishing, and taste the difference between the two applications. Cold-pressed, unfiltered and bottled on the estate. The linen tea towel is a good one, not a novelty. Awarded Gold Medal, Australian International Olive Awards What's included Two Australian Extra Virgin Olive Oil 500ml PepperGreen Estate linen tea towel Good on everything, but particularly bread, tomatoes, and anything coming off a grill. -
Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It's a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather. Awarded 2023 Sakura Japan Women's Wine Awards - Gold Medal 2021 Cairns Wine Show - Silver Medal 2020 The Real Review Recommended - Bronze RibbonTasting Notes
- Delicate nose with white nectarine and a little honey
- Subtle overtones of brioche.
- Fine, soft palate with good balance
- Finishes dry, with a light texture.
"Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined." Huon Hooke www.therealreview.com.au 05 March 2021Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver MedalTasting Notes
- Mid-deep red.
- Blackcurrant aromas with good intensity.
- Initial liquorice undertones.
- A little leafiness lifts the nose.
- Mid to full body.
- Strong Cabernet flavours - dark and red berries.
- Finishes with firm tannins and good length.
-
This rich Shiraz has a powerful palate with dry tannins. Awarded: 2021 Sakura Japan Women's Wine Awards Silver Medal 2023 London Wine Competition Bronze MedalTasting Notes
- Intense ruby red in colour
- Cedar and leather aromas on the nose.
- A rich and powerful palate, finishing with an abundance of nice dry tannin.
- A cool climate Shiraz with cellaring potential.
-
A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.
The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.
Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.
Tasting Notes
- Mid-red with a garnet tinge in the glass.
- Nose presents notes of raspberry, redcurrant and a hint of blackcurrant.
- Red fruits and dried herbs on a soft, medium-bodied palate with fine tannins.
Awards
- 2021 London Wine Awards Silver
Food Pairing
Our cool-climate Cabernet is elegant and savoury rather than big and firm, which makes it a wonderfully versatile food red. Its red fruit, fine tannins and gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.
Red Meat: Roast lamb, grilled sirloin, slow-braised beef cheek, venison
Poultry and Game: Roast chicken, duck breast, quail, glazed turkey
Mushroom and Earthy: Wild mushroom risotto, mushroom pasta, lentil ragù, truffle dishes
Charcuterie: Prosciutto, salami, coppa, country pâté
Cheese: Aged cheddar, gruyère, parmesan, washed-rind stylesServing Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
-
Our 2022 Pinot Noir earned Silver Medal at the 2026 Sakura Wine Awards before a single bottle left the vineyard. Cool climate Pinot that rewards patience. We are giving this vintage the time it deserves.Tasting Notes
- Bright garnet in colour.
- Nose presents mushroom and spice with hints of morello cherries and leather.
- Savoury oregano and lengthy complexity on the palate with a lingering, drying tannin finish.
-
A refreshing, contemporary wine that pairs with chicken and pasta with cheese sauce.Tasting Notes
- Straw in colour.
- Aromas of vanilla and spice follow on from the fragrant notes of crisp apple.
- An elegant, contemporary Chardonnay style, exhibiting fresh citrus, melon and spice.
Awards
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate's Cabernet Sauvignon Merlot is a good, firm Cabernet with a medium body and delicious berries on the palate. Awarded: 2023 Silver – San Francisco International Wine Competition 2022 Silver - London Wine Competition 2021 Silver - San Francisco International Wine Competition 2021 Bronze - Australia & New Zealand Boutique Wine ShowTasting Notes
- Mid-deep red.
- Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak.
- Medium body.
- Good, firm Cabernet structure and flavour.
- Dark and red berries.
- Balanced, dry tannins and nice length.
-
This elegant Chardonnay showcases the exceptional terroir of our Canyonleigh vineyard, where cool climate conditions in the Southern Highlands create wines of remarkable finesse and balance.
Hand-selected from our Single Vineyard Collection, this premium Chardonnay captures the essence of our high-altitude estate. The cooler growing season ensures extended ripening, developing complex flavours while maintaining natural acidity and regional character.
Awarded Silver Medal – 2022 London Wine Competition
Tasting Notes
A sophisticated cool climate Chardonnay displaying pale yellow-straw hues with brilliant clarity. The nose reveals white peach and subtle oak integration, leading to a medium-bodied palate of attractive white peach flavours enhanced by gentle nutty oak. The finish is persistent and refined, showcasing the elegance of Southern Highlands winemaking.
Perfect for pairing with roasted chicken, creamy pasta dishes, or fresh seafood.
Available exclusively online
Purchase a case of wine and receive 10% discount (includes mixed varietals) at checkout.
-
Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded 2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South WalesTasting Notes
- Medium red colour with a little purple.
- Fragrant nose, with violets, red berries and leafy overtones.
- Medium body.
- Elegant berry flavours, finishing with a fine tannin grip.
Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our cool climate single vineyard expression: medium-bodied, food-first and made for the table.
The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.
This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.
Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.
Tasting Notes
- Dark ruby red in the glass.
- Plum and spice on the nose.
- Rich plum and Mediterranean herbs on the palate.
- Succulent complexity and a soft, lingering tannin finish.
Awards
Food Pairing
Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.
Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego
Charcuterie: cured meats, terrines, aged cheddar, quince paste
From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables
Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu
Casual Classics: wood-fired pizza, mushroom risotto, burgers
Serving Suggestion
Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.
The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
