• Our customised PepperGreen Estate Gift Cylinder is the ultimate gift for your wine or extra virgin olive oil purchase. Fits all PepperGreen Estate bottles it makes your gift that extra special. Buy one dozen and receive 10% discount at checkout.
  • A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.

    The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.

    Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.

    Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.

    Tasting Notes

    • Mid-red with a garnet tinge in the glass.
    • Nose presents notes of raspberry, redcurrant and a hint of blackcurrant.
    • Red fruits and dried herbs on a soft, medium-bodied palate with fine tannins.

    Awards

    Food Pairing

    Our cool-climate Cabernet is elegant and savoury rather than big and firm, which makes it a wonderfully versatile food red. Its red fruit, fine tannins and gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.

    Red Meat: Roast lamb, grilled sirloin, slow-braised beef cheek, venison
    Poultry and Game: Roast chicken, duck breast, quail, glazed turkey
    Mushroom and Earthy: Wild mushroom risotto, mushroom pasta, lentil ragù, truffle dishes
    Charcuterie: Prosciutto, salami, coppa, country pâté
    Cheese: Aged cheddar, gruyère, parmesan, washed-rind styles

    Serving Suggestion

    Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.

  • Spoil the premium Extra Virgin Olive Oil lover with this boxed hamper. Our EVOO (Extra Virgin Olive Oil) Hamper is the perfect gift.

    Your pack includes: 2x Extra Virgin Olive Oil 250ml 2x Extra Virgin Olive Oil Savon (soap) 1x PepperGreen Estate Tea Towel 1x PepperGreen Estate Tote Bag   * Please Note: If box packaging as shown is required, please purchase hamper from cellar door in person. Order made online will not be posted with the box packaging as shown due to breakage issues. But rest assured that you hamper will still be amazing when you or your friend receive it.
  • Our customised PepperGreen Estate Wine Stopper is perfect for preserving the quality and freshness of your favourite bottles. Ideal for gifting or as a personal addition to your wine accessories. Buy one dozen and receive 10% discount at checkout.
  • Our customised PepperGreen Estate Tote Bags are perfect for your purchases to be carried in. This environmentally friendly bag can be reused as an elegant and practical accessory for your everyday shopping. Buy one dozen and receive 10% discount at checkout.
  • A pretty pink rosé, best enjoyed chilled alongside a charcuterie board.

    Tasting Notes

    • Pretty pink in colour.
    • Nose presents spring wildflowers and herbs.
    • Juicy raspberry and strawberry rosé on the palate with layers of rhubarb and wild herbs.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
  • We invite you to experience an artisan bar of soap made with Extra Virgin Olive Oil. Handmade cold-pressed soap. For all skin types. Total weight 120g. Buy one dozen and receive 10% discount at checkout.
  • Our Noble Riesling is crafted from grapes handpicked in Canyonleigh, Southern Highlands. Enjoy this dessert wine as an exceptionally brilliant conclusion to your dining experience. Pairs perfectly with goats cheese, pate or your favourite dessert. Awarded 2024 Sakura Japan Women's Wine Awards - Gold Medal

    Tasting Notes

    • Bright straw with a golden hue.
    • Alluring aromas of marmalade and toffee.
    • Luscious concentration of citrus peel, dried apricot, vanilla and spice.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
  • One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive.

    The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness.

    Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character.

    Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.

    Tasting Notes

    • Chiffon yellow in colour.
    • Nose presents notes of delicate honeysuckle and white florals
    • Fresh pear, white peach and subtle almond on the palate

    Food Pairing

    Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence.

    Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting

    Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter

    Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde

    Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus

    Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese

    Serving Suggestion

    Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive.

    The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
  • Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our cool climate single vineyard expression: medium-bodied, food-first and made for the table.

    The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.

    This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.

    Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.

    Tasting Notes

    • Dark ruby red in the glass.
    • Plum and spice on the nose.
    • Rich plum and Mediterranean herbs on the palate.
    • Succulent complexity and a soft, lingering tannin finish.

    Awards

    Food Pairing

    Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.

    Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego

    Charcuterie: cured meats, terrines, aged cheddar, quince paste

    From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables

    Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu

    Casual Classics: wood-fired pizza, mushroom risotto, burgers

    Serving Suggestion

    Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.

    The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.

  • Our 2021 Merlot Single Vineyard has flavours of cedar, herbs and dark berries. An elegant red wine for every season.

    Tasting Notes

    • Cherry red in the glass.
    • Scent of morello cherry and plum.
    • Textured, soft palate with gentle cedar, herb and dark berries.
    • Finishes dry.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
  • This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver Medal

    Tasting Notes

    • Mid-deep red.
    • Blackcurrant aromas with good intensity.
    • Initial liquorice undertones.
    • A little leafiness lifts the nose.
    • Mid to full body.
    • Strong Cabernet flavours - dark and red berries.
    • Finishes with firm tannins and good length.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
  • This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!

    Tasting Notes

    • Dark cherry red in the glass.
    • Earthy nose with spicy cedar and bush blackberries, which carry through to the palate.
    • Fresh acidity and a dry finish.
    • Serve chilled.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
     
  • Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It's a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather. Awarded 2023 Sakura Japan Women's Wine Awards - Gold Medal 2021 Cairns Wine Show - Silver Medal 2020 The Real Review Recommended - Bronze Ribbon

    Tasting Notes

    • Delicate nose with white nectarine and a little honey
    • Subtle overtones of brioche.
    • Fine, soft palate with good balance
    • Finishes dry, with a light texture.
    Reviews 89/100 points from Huon Hooke
    "Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined." Huon Hooke www.therealreview.com.au 05 March 2021
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.