PepperGreen Estate Tasting Room combines a relaxed dining experience with beautiful views of historic Berrima. Our Tasting Room is the perfect place to enjoy breakfast, a long lunch with suggested wine pairings, or a quick tasting board following a PepperGreen Estate Cellar Door Tasting.
Discover the elegance of PepperGreen Estate with a carefully created contemporary menu by Head Chef Mark Chance and featuring our PepperGreen Estate Extra Virgin Olive Oil. We also provide wine, coffee, tasting boards, sweet and savoury treats available all day with the exceptional service that only PepperGreen Estate delivers.
Meet our Head Chef
Mark Chance is a well-known industry innovator in the Southern Highlands region.
Having established his name in the region over the past 20 years through the delivery of culinary delights and a dynamic personality, Mark has been successful in his own right with Primary Espresso and now Dos Hombres.
“When Robert and Carina Cox built PepperGreen in the early 90’s they had plans to have a restaurant here and it is amazing to be able to carry that through in their memory. The nature of the building is really nice and it will be a welcome sight to see customers enjoy that aspect along with the wines and menu. It’s been a long time since I’ve worked in Berrima.”
Mark and his team bring a creative and elegant culinary experience to PepperGreen Estate Tasting Room. The team create a seasonally derived dining experience that will envoke lasting impressions.
Monday – Friday (closed Tuesday)
10am – 5pm
Saturday – Sunday
9am – 5pm
Everyday except Tuesday
10am – 5pm
Please fill out your details below with your preferred date and time for our Bookings Manager to contact you as soon as possible. We would like to remind you that the Tasting Room is open from 10 am to 5 pm Monday, Wednesday, Thursday, Friday and 9 am to 5 pm Saturday, Sunday.