Meet our Chefs
Head Chefs Mark Chance and James Thompson are well known industry innovators in the Southern Highlands region. They lead the team at the PepperGreen Estate Tasting Room. Mark and James bring a creative and elegant culinary experience to every meal. The team create a seasonally derived dining experience that will envoke lasting impressions.
Together Mark and James have established their names is the region with successful business ownership and positions within leading dining venues. PepperGreen Estate is honoured to have Mark and James culinary philosophy.
Mark in particular has a strong connection with the Tasting Room location:
“When Robert and Carina Cox built PepperGreen in the early 90’s they had plans to have a restaurant here and it is amazing to be able to carry that through in their memory. The nature of the building is really nice and it will be a welcome sight to see customers enjoy that aspect along with the wines and menu. It’s been a long time
Mark and James live in the Southern Highlands and work closely with local producers to deliver the freshest ingredients to create memorable experiences.