At PepperGreen Estate we are inspired by our stunning surroundings of The Southern Highlands located in Australia. Where the finest quality cool climate wine is created to be enjoyed by people all around the world. We understand that our role as winemakers is to create a quality wine range that emulates the region the grapes are grown in.
2018 Brut Méthode Traditionelle
Delicate nose with white nectarine and a little honey, and subtle overtones of brioche. With a fine, soft palate with good balance, this wine finishes dry, with a light texture.
Medium to deep purple red colour. Red and blue berries on the nose with subtle oak aromas. Medium bodied. Elegant palate with an abundance of berry flavours. Fine tannins. Drink now and over the next three years.
Mid ruby red colour. Intense red plum and raspberry aromas on the nose. Medium body, suppleness, plump mid-palate. Red fruit flavour with hints of dried herbs. Finishes with fine, soft tannins and subtle oak.
Light-mid red with garnet tinges. Fragrant red cherry and raspberry on nose, with a little redcurrant. Intense, medium-bodied palate with plenty of fresh red fruits. Finishes with fine tannins, and a little refreshing acidity.
Brilliantly clear crimson hue. A subtle bouquet from a marriage of red fruits. A delicate, savoury Pinot Noir. Spice, dark cherry and satsuma plum followed by superfine tannins. Delivering a long, pleasing finish.
Mid-deep red. Blackcurrant aromas with good intensity. Initial liquorice undertones. A little leafiness lifts the nose. Mid to full body. Strong Cabernet flavours – dark and red berries. Finishes with firm tannins and good length.
Mid-deep red. Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak. Medium body. Good, firm Cabernet structure and flavour. Dark and red berries. Balanced, dry tannins and nice length.