PepperGreen Estate is located in the premium cool climate wine region of Southern Highlands, New South Wales, Australia.
We pride ourselves on producing the finest grapes from a vineyard nestled in the undulating slopes of Canyonleigh, an area known for rugged terrain enriched with rocky sandy loam soil and a clay base that is a perfect combination for producing a cool climate boutique vintage year in and year out.
Our olive grove is just down the road from the vineyard on the same rugged terrain. Innovative growth and production techniques will enable us to produce the largest volume of olives for the use of cooking and consumption in the region, all with an impeccable taste and quality.
Whether it is our exclusive range of premium cool climate wine varieties or our elegant olive oil you must taste the sensation that is only created by the team at PepperGreen Estate.
The team at PepperGreen Estate invite you to wine and dine at the Cellar Door and Tasting Room in the historic town of Berrima. Visit for breakfast, lunch or a share board with family and friends and be part of the PepperGreen Estate Experience. Immerse your taste buds in the delights and passion that we have for only the finest quality food, flavoured with our Extra Virgin Olive Oil in the tasting room and the selection of wines in our cellar door.