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WELCOME TO PEPPERGREEN ESTATE

VINEYARD   –   TASTING ROOM   –   OLIVE GROVE

PepperGreen Estate is located in the premium cool climate wine region of Southern Highlands, New South Wales, Australia.

We pride ourselves on producing the finest grapes from a vineyard nestled in the undulating slopes of Canyonleigh, an area known for rugged terrain enriched with rocky sandy loam soil and a clay base that is a perfect combination for producing a cool climate boutique vintage year in and year out.

Our olive grove is just down the road from the vineyard on the same rugged terrain. Innovative growth and production techniques will enable us to produce the largest volume of olives for the use of cooking and consumption in the region, all with an impeccable taste and quality.

Whether it is our exclusive range of premium cool climate wine varieties or our elegant olive oil you must taste the sensation that is only created by the team at PepperGreen Estate.

The team at PepperGreen Estate invite you to wine and dine at the Cellar Door and Tasting Room in the historic town of Berrima. Visit for breakfast, lunch or a share board with family and friends and be part of the PepperGreen Estate Experience. Immerse your taste buds in the delights and passion that we have for only the finest quality food, flavoured with their olive oil in the restaurant and the selection of wines in our cellar door.

THE
VINEYARD

THE
TASTING ROOM

THE
OLIVE GROVE

Please fill out your details below with your preferred date and time for our Relationships Manager to contact you as soon as possible.

RESTAURANT BOOKINGS
VIEW THE TASTING ROOM MENU

OPENING HOURS

Tasting Room

Wednesday – Thursday – Friday – Monday
10am – 5pm

Saturday – Sunday
9am – 5pm

OPENING HOURS

Cellar Door

Wednesday – Monday
10:30am – 4:30pm

EVENTS

Christmas Party Bookings

Host this years Christmas Party at the most elegant venue in the Southern Highlands.
Our team can take your next event from ordinary to extraordinary! We offer a range of stunning spaces in our iconic building. Head Chef, Mark Chance and his team will create a seasonally derived dining experience that will evoke lasting impressions.

Various packages available to suit your requirements. Contact our team today to discuss.

BOOK NOW
Christmas party season

WANT TO BECOME A PART OF THE PEPPERGREEN STORY?

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