This rich, cool climate Shiraz has a powerful palate with an abundance of dry tannin. Cedar and leather aromas lead to a structured, full-bodied finish, with the depth to reward cellaring.
Awarded:
2021 Sakura Japan Women’s Wine Awards Silver Medal
2023 London Wine Competition Bronze Medal
Crafted to be enjoyed now or cellared, the 2018 Shiraz shows how much character a cool-climate red can carry.
Tasting Notes
- Intense ruby red in colour
- Cedar and leather aromas on the nose
- A rich and powerful palate, finishing with an abundance of nice dry tannin
- A cool climate Shiraz with cellaring potential
Food Pairing
Shiraz with this much structure loves rich, savoury food. Its dry tannins are softened by protein and fat, so it suits slow-cooked and grilled dishes best.
Red Meat: Slow-braised beef cheek, lamb shoulder, rib-eye with peppercorn sauce
Game and Charcuterie: Venison, duck breast, smoked meats
Hearty Mains: Beef and mushroom pie, wild mushroom risotto, aged-cheese lasagne
Barbecue: Slow-cooked ribs, steak, spiced lamb cutlets
Cheese: Aged cheddar, gruyère, hard aged cheeses
Serving Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decanting for 30 to 60 minutes will help the aromas open up and soften the tannins. Enjoy now or cellar with confidence.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
