The same oil Head Chef Mark Chance reaches for in our Tasting Room, pressed from fruit grown in our own grove in the Southern Highlands.
Two bottles rather than one, because that is how we use it. Cook with the first, keep the second for finishing, and taste the difference between the two applications. Cold-pressed, unfiltered and bottled on the estate.
The linen tea towel is a good one, not a novelty.
Awarded Gold Medal, Australian International Olive Awards
What’s included
Two Australian Extra Virgin Olive Oil 500ml
PepperGreen Estate linen tea towel
Good on everything, but particularly bread, tomatoes, and anything coming off a grill.
