This rich, cool climate Shiraz has a powerful palate with an abundance of dry tannin. Cedar and leather aromas lead to a structured, full-bodied finish, with the depth to reward cellaring.

Awarded:
2021 Sakura Japan Women’s Wine Awards Silver Medal
2023 London Wine Competition Bronze Medal

Crafted to be enjoyed now or cellared, the 2018 Shiraz shows how much character a cool-climate red can carry.

Tasting Notes

  • Intense ruby red in colour
  • Cedar and leather aromas on the nose
  • A rich and powerful palate, finishing with an abundance of nice dry tannin
  • A cool climate Shiraz with cellaring potential

Food Pairing

Shiraz with this much structure loves rich, savoury food. Its dry tannins are softened by protein and fat, so it suits slow-cooked and grilled dishes best.

Red Meat: Slow-braised beef cheek, lamb shoulder, rib-eye with peppercorn sauce

Game and Charcuterie: Venison, duck breast, smoked meats

Hearty Mains: Beef and mushroom pie, wild mushroom risotto, aged-cheese lasagne

Barbecue: Slow-cooked ribs, steak, spiced lamb cutlets

Cheese: Aged cheddar, gruyère, hard aged cheeses

Serving Suggestion

Serve at 16 to 18 degrees in a large red wine glass. Decanting for 30 to 60 minutes will help the aromas open up and soften the tannins. Enjoy now or cellar with confidence.

Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.