PEPPERGREEN ESTATE TASTING ROOM
PepperGreen Estate Tasting Room combines a relaxed dining experience with beautiful views of historic Berrima. Our Tasting Room is the perfect place to enjoy breakfast, a long lunch with suggested wine pairings, or a quick tasting board following a PepperGreen Estate Cellar Door Wine Tasting.
FOR BOOKINGS OF MORE THAN 10 GUESTS PLEASE COMPLETE OUR ENQUIRY FORM.
EVENT/GROUP BOOKINGS CLICK HERE
DUE TO THE CONFIGURATION OF OUR VENUE, PLEASE ADVISE IF THERE ARE CHILDREN UNDER 12 IN YOUR GROUP.
DURING THE MONTHS OF JUNE TO SEPTEMBER, OUTDOOR SEATING IS UNAVAILABLE. OUR CELLAR DOOR AND TASTING ROOM IS NOT ABLE TO CATER FOR DOG GUESTS DURING THIS TIME, EXCEPT SERVICE DOGS.
WHAT’S ON
Our Father’s Day Tasting Room Lunch
Most Dads are difficult to buy for and easy to feed. So skip the gift and give him the afternoon instead. Bring the family up to Berrima, sit down at a proper table, and let somebody else handle the rest of it.
Head Chef Mark Chance has built a three-course set menu for the day, driven by what the season is actually giving us and finished with our own Extra Virgin Olive Oil. Each course can be matched to our award-winning cool-climate wines, poured by the team who grew them. No rushing, no turning the table over, no reason to leave at any particular time.
If lunch does not suit, breakfast runs from 9am and the afternoon menu from 2pm. The Cellar Door is open all day either way.
2026 Monthly Friday Dinner Dates
Friday 21st August 2026
Friday 18th September 2026
Friday 16th October 2026
OPENING HOURS
Cellar Door
Everyday except Tuesday
10am – 5pm
Please note last tasting commences at 4pm
OPENING HOURS
Tasting Room
Weekdays (closed Tuesday)
Breakfast: 10am – 11am
Lunch: 12pm – 2pm
Afternoon menu: 2pm – 3:30pm
Saturday – Sunday
Breakfast: 9am – 11am
Lunch: 12pm – 2pm
Afternoon menu: 2pm – 3:30pm