Mother’s Day in Berrima has long been one of the highlights of the Southern Highlands calendar, and we would love to share it with you. Whether you are gathering with your Mum, grandmother, aunt, or the chosen family who feel like home, we invite you to spend the afternoon at our table.

Head Chef Mark Chance has created a three-course set menu showcasing the best of the cool climate season, paired thoughtfully with our award winning wines. Expect generous service, slow conversation, and dishes that feel like an occasion in themselves.