Recipes cooked with our Extra Virgin Olive Oil and award winning wines, gin.
A moist one bowl chocolate cake made with Extra Virgin Olive Oil. No mixer, no butter, and it keeps soft for days. Whisk, pour and bake in under an hour.
A whole chicken, potatoes, lemon and rosemary on one tray, roasted in plenty of Extra Virgin Olive Oil. Golden skin, crisp potatoes and very little washing up.
Garlic, ripe tomatoes and good Extra Virgin Olive Oil, ready in fifteen minutes. A simple weeknight pasta where the oil does the work.
Eggs fried in Extra Virgin Olive Oil until the edges turn lacy and crisp, served on sourdough with sage and chilli. Ready in five minutes.
