Tasting Notes
- Straw in colour.
- Fruit blossom on the nose.
- Refreshing, medium-bodied wine with a delicate lime characteristic.
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A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Awarded: 2023 San Francisco International Wine Competition - Bronze Medal -
Our Noble Riesling is crafted from grapes handpicked in Canyonleigh, Southern Highlands. Enjoy this dessert wine as an exceptionally brilliant conclusion to your dining experience. Pairs perfectly with goats cheese, pate or your favourite dessert. Awarded 2024 Sakura Japan Women's Wine Awards - Gold MedalTasting Notes
- Bright straw with a golden hue.
- Alluring aromas of marmalade and toffee.
- Luscious concentration of citrus peel, dried apricot, vanilla and spice.
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Two gold medals for the 2024 Semi-Dry Riesling Single Vineyard (Gold and 2026 Best Wine Pairing with Sushi) at the 2026 Sakura Wine Awards. That is not just our opinion. 430 women wine professionals in Tokyo blind tasted over 4,000 wines. Crisp acidity, gentle sweetness, clean finish. It works just as well with spicy Thai and Vietnamese dishes as with a plate of nigiri.
Tasting Notes
- Light, bright straw in the glass.
- Fresh lime blossom nose with a mineral which carries on into a clean, fresh palate.
- Drink now or enjoy aged.
Awards
- 2026 London Wine Awards Silver
- 2026 Sakura Wine Awards Gold
- 2026 Sakura Wine Awards Best Wine Pairing with Sushi
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Pinot Gris, not Pinot Grigio. Same grape, entirely different intention. Where Grigio is made lean and crisp for drinking fast, Gris is left to ripen and build texture and this is the fuller, silkier end of the family. Grown on a single cool-climate block in Canyonleigh, it is the textural white a winter table has been waiting for. The fruit was left to hang into the cool Southern Highlands autumn, building the ripeness and weight that give this style its texture while the altitude held on to the natural acidity underneath. Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our whites their distinctive drive and character. Crafted with minimal intervention to let the variety speak for itself.Tasting Notes
- A subtle bronze in colour.
- Nose presents dried tropical fruit, pineapple and ripe pear, with a whisper of musk.
- Rich, silky and textural on the palate with ripe pear and warm spice, carrying to a long, smooth finish.
Awards
- 2026 London Wine Awards Silver
Food Pairing
This is a white with enough weight and texture to sit beside cold-weather cooking. Where a lighter white would disappear, the Gris holds its ground against cream, butter, roasted flavours and gentle spice. Pasta and Risotto: wild mushroom risotto, creamy pappardelle, pumpkin gnocchi, carbonara Roasts and White Meats: roast chicken with thyme, slow-roasted pork belly, crackling and apple, veal schnitzel Richer Seafood: seared scallops, prawns in garlic butter, smoked trout, fish pie Spice: Vietnamese and Thai salads, mild curries, five-spice duck pancakes Cheese: semi-hard cheeses, Comté, gruyère, aged gouda, washed rindServing Suggestion
Serve at 10 to 12 degrees in a medium-sized white wine glass. A touch warmer than you would pour a crisp white -served too cold, the texture and spice that make this wine what it is go quiet. Give it ten minutes out of the fridge and let it open. The 2023 Pinot Gris is currently featured in our Tasting Room paired with wild mushroom and parmesan risotto. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive.
The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character.
Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.
Tasting Notes
- Chiffon yellow in colour.
- Nose presents notes of delicate honeysuckle and white florals
- Fresh pear, white peach and subtle almond on the palate
Food Pairing
Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence.
Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting
Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter
Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde
Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus
Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese
Serving Suggestion
Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive.
The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our cool climate single vineyard expression: medium-bodied, food-first and made for the table.
The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.
This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.
Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.
Tasting Notes
- Dark ruby red in the glass.
- Plum and spice on the nose.
- Rich plum and Mediterranean herbs on the palate.
- Succulent complexity and a soft, lingering tannin finish.
Awards
FOOD PAIRINGTempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.
Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego
Charcuterie: cured meats, terrines, aged cheddar, quince paste
From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables
Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu
Casual Classics: wood-fired pizza, mushroom risotto, burgers
SERVING SUGGESTION
Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.
The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded 2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South WalesTasting Notes
- Medium red colour with a little purple.
- Fragrant nose, with violets, red berries and leafy overtones.
- Medium body.
- Elegant berry flavours, finishing with a fine tannin grip.
Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
A refreshing, contemporary wine that pairs with chicken and pasta with cheese sauce.Tasting Notes
- Straw in colour.
- Aromas of vanilla and spice follow on from the fragrant notes of crisp apple.
- An elegant, contemporary Chardonnay style, exhibiting fresh citrus, melon and spice.
Awards
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Our 2022 Pinot Noir earned Silver Medal at the 2026 Sakura Wine Awards before a single bottle left the vineyard. Cool climate Pinot that rewards patience. We are giving this vintage the time it deserves.Tasting Notes
- Bright garnet in colour.
- Nose presents mushroom and spice with hints of morello cherries and leather.
- Savoury oregano and lengthy complexity on the palate with a lingering, drying tannin finish.
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A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.
Awarded a Silver Medal at the 2021 London Wine Competition.
The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.
Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.
Tasting Notes
- Mid-red with a garnet tinge in the glass.
- Nose presents notes of raspberry, redcurrant and a hint of blackcurrant.
- Red fruits and dried herbs on a soft, medium-bodied palate with fine tannins.
Food Pairing
Our cool-climate Cabernet is elegant and savoury rather than big and firm, which makes it a wonderfully versatile food red. Its red fruit, fine tannins and gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.
Red Meat: Roast lamb, grilled sirloin, slow-braised beef cheek, venison
Poultry and Game: Roast chicken, duck breast, quail, glazed turkey
Mushroom and Earthy: Wild mushroom risotto, mushroom pasta, lentil ragù, truffle dishes
Charcuterie: Prosciutto, salami, coppa, country pâté
Cheese: Aged cheddar, gruyère, parmesan, washed-rind stylesServing Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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This rich Shiraz has a powerful palate with dry tannins. Awarded: 2021 Sakura Japan Women's Wine Awards Silver Medal 2023 London Wine Competition Bronze MedalTasting Notes
- Intense ruby red in colour
- Cedar and leather aromas on the nose.
- A rich and powerful palate, finishing with an abundance of nice dry tannin.
- A cool climate Shiraz with cellaring potential.
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This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver MedalTasting Notes
- Mid-deep red.
- Blackcurrant aromas with good intensity.
- Initial liquorice undertones.
- A little leafiness lifts the nose.
- Mid to full body.
- Strong Cabernet flavours - dark and red berries.
- Finishes with firm tannins and good length.