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Our Olive Leaf Gin is distilled using leaves picked from the same trees that give us our Extra Virgin Olive Oil. It only makes sense if you grow both, which is exactly why you will not find it anywhere else. The leaves bring a savoury, herbal note that sits underneath the juniper rather than competing with it. Distinctly of this place, and a long way from a standard London Dry. Tasting Notes Pale green in the glass with a soft olive cast. Juniper and citrus peel on the nose, with a green, herbal note underneath. The palate is dry and savoury, finishing clean with a subtle bitterness that comes directly from the leaf. Serve simply. Good tonic, plenty of ice, and a strip of lemon peel or a green olive. It also makes an excellent Martini for anyone who takes theirs dry. 500ml. Distilled in the Southern Highlands, NSW. Prefer to try before you buy? Book the Olive Leaf Gin Tasting Flight at our Cellar Door in Berrima. -
Our Olive Leaf Gin is created from the Estate’s distilled grape wines, infused with juniper, and the leaves of our Arbequina olives (grown at our Olive Grove in Canyonleigh), which produce our award-winning Extra Virgin Olive Oil. Olive leaves have been infused into the mix to give our gin its subtle green hue. This unique creation is a savoury, clean, crisp gin perfect for a Gin & Tonic, Martini, or to be enjoyed straight.Tasting Notes
- A Southern Highlands olive leaf infused savoury gin.
- Herbaceous botanicals of rosemary, bay leaf and bush herbs.
- Piquant and textural, a perfect beginning for a gin and tonic or any contemporary cocktail.
