A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.
The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.
Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.
Tasting Notes
- Colour: Mid red with a garnet tinge.
- Nose: Raspberry, redcurrant and a hint of blackcurrant.
- Palate: Red fruits and dried herbs on a soft, medium bodied palate with fine tannins.
Awards
Food Pairing
Elegant and savoury rather than big and firm, which makes this a wonderfully versatile food red. Red fruit, fine tannins and a gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.
- Red meat: roast lamb, grilled sirloin, slow braised beef cheek, venison
- Poultry and game: roast chicken, duck breast, quail, glazed turkey
- Mushroom and earthy: wild mushroom risotto, mushroom pasta, lentil ragu, truffle dishes
- Charcuterie: prosciutto, salami, coppa, country pate
- Cheese: aged cheddar, gruyere, parmesan, washed rind
Serving Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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