Our award-winning Extra Virgin Olive Oil comes from a family owned and operated single estate Olive Grove, located in the premium high altitude, cool climate food and wine region of the Southern Highlands, NSW, Australia.
The Grove prides itself on producing the finest quality single varietal olives. Processed immediately on site to ensure that we deliver the highest amount of antioxidants for your general wellbeing.
The result is an intensely aromatic oil with a hint of bitterness and a late, peppery finish. Ideal for the most sophisticated palate.
Recently named
Champion Extra Virgin Olive Oil for New South Wales at the 2026 Australian International Olive Awards.
Tasting Notes
- Intensely aromatic, with fresh ripe tomato, green herbs and watercress.
- Silky and smooth, with a hint of bitterness and a late, peppery finish.
Food pairing
Bright, peppery and herbaceous, this oil lifts simple food.
- Salads and Greens: Leafy salads, rocket, shaved fennel, charred broccoli
- Vegetables: Roast tomatoes, grilled zucchini, roasted pumpkin, fresh beans
- Seafood: Grilled fish, prawns, scallops, calamari
- Bread and Antipasto: Warm sourdough, marinated olives, bruschetta, cured meats
- Cheese and Eggs: Fresh ricotta, burrata, soft-boiled eggs, soup finished at the table
Serving Suggestion
Use it fresh and use it generously. Finish soups, pasta and grilled meats with a drizzle, or dress a salad with a splash of vinegar and a little salt. It’s also well suited to everyday cooking.
Store in a cool, dry place away from direct sunlight and heat.
Awards
