Our Olive Leaf Gin is distilled using leaves picked from the same trees that give us our Extra Virgin Olive Oil. It only makes sense if you grow both, which is exactly why you will not find it anywhere else. The leaves bring a savoury, herbal note that sits underneath the juniper rather than competing with it. Distinctly of this place, and a long way from a standard London Dry.   Tasting Notes Pale green in the glass with a soft olive cast. Juniper and citrus peel on the nose, with a green, herbal note underneath. The palate is dry and savoury, finishing clean with a subtle bitterness that comes directly from the leaf. Serve simply. Good tonic, plenty of ice, and a strip of lemon peel or a green olive. It also makes an excellent Martini for anyone who takes theirs dry. 500ml. Distilled in the Southern Highlands, NSW.   Prefer to try before you buy? Book the Olive Leaf Gin Tasting Flight at our Cellar Door in Berrima.