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We invite you to experience an artisan bar of soap made with Extra Virgin Olive Oil. Handmade cold-pressed soap. For all skin types. Total weight 120g. Buy one dozen and receive 10% discount at checkout. -
PepperGreen Estate Extra Virgin Olive Oil is produced from premium quality olives grown in the Southern Highlands. PepperGreen Estate Extra Virgin Olive Oil suitable for use as salad dressing and all other cooking where oil is required. Our Accolades 2023 Australian International Olive Awards - Gold Medal 2024 Sydney Royal Fine Food Show - Silver Medal 2024 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2023 Sydney Royal Fine Food Show - Silver Medal 2022 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2022 Sydney Royal Fine Food Show - Bronze Medal Buy one dozen and receive 10% discount at checkout. -
A great celebratory wine. Australian sparkling wine has really come to the fore as this wine captures the essence of the style being fresh, fruit driven with a cleansing finish.Tasting Notes
- Straw gold in colour.
- The nose shows fresh aromas of stone fruits with a hint of strawberries.
- The palate is zesty and crisp, finishing clean and refreshing.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate's NV Sparkling Rosé is a very versatile wine for summer enjoyment.Tasting Notes
- A blush of misty pink in the glass.
- Delicate floral, rose petal on the nose.
- Light and airy, watermelon and red currant notes dance on the palate.
- Sensational apéritif.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate Extra Virgin Olive Oil is produced from premium quality olives grown in the Southern Highlands. PepperGreen Estate Extra Virgin Olive Oil suitable for use as salad dressing and all other cooking where oil is required. Our Accolades 2023 Australian International Olive Awards - Gold Medal 2024 Sydney Royal Fine Food Show - Silver Medal 2024 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2023 Sydney Royal Fine Food Show - Silver Medal 2022 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2022 Sydney Royal Fine Food Show - Bronze Medal -
A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Awarded: 2023 San Francisco International Wine Competition - Bronze MedalTasting Notes
- Straw in colour.
- Fruit blossom on the nose.
- Refreshing, medium-bodied wine with a delicate lime characteristic.
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Our Noble Riesling is crafted from grapes handpicked in Canyonleigh, Southern Highlands. Enjoy this dessert wine as an exceptionally brilliant conclusion to your dining experience. Pairs perfectly with goats cheese, pate or your favourite dessert. Awarded 2024 Sakura Japan Women's Wine Awards - Gold MedalTasting Notes
- Bright straw with a golden hue.
- Alluring aromas of marmalade and toffee.
- Luscious concentration of citrus peel, dried apricot, vanilla and spice.
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This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!Tasting Notes
- Dark cherry red in the glass.
- Earthy nose with spicy cedar and bush blackberries, which carry through to the palate.
- Fresh acidity and a dry finish.
- Serve chilled.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Two gold medals for the 2024 Semi-Dry Riesling Single Vineyard (Gold and 2026 Best Wine Pairing with Sushi) at the 2026 Sakura Wine Awards. That is not just our opinion. 430 women wine professionals in Tokyo blind tasted over 4,000 wines. Crisp acidity, gentle sweetness, clean finish. It works just as well with spicy Thai and Vietnamese dishes as with a plate of nigiri.
Tasting Notes
- Light, bright straw in the glass.
- Fresh lime blossom nose with a mineral which carries on into a clean, fresh palate.
- Drink now or enjoy aged.
Awards
- 2026 London Wine Awards Silver
- 2026 Sakura Wine Awards Gold
- 2026 Sakura Wine Awards Best Wine Pairing with Sushi
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PepperGreen Estate's Gamay Noir is a very versatile wine, perfect for relaxed enjoyment. Can be served lightly chilled.Tasting Notes
- Pale cherry red
- Fragrant red currant nose
- A supple wine finishing with a brush of tannin and refreshing acidity
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Pinot Gris, not Pinot Grigio. Same grape, entirely different intention. Where Grigio is made lean and crisp for drinking fast, Gris is left to ripen and build texture and this is the fuller, silkier end of the family. Grown on a single cool-climate block in Canyonleigh, it is the textural white a winter table has been waiting for. The fruit was left to hang into the cool Southern Highlands autumn, building the ripeness and weight that give this style its texture while the altitude held on to the natural acidity underneath. Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our whites their distinctive drive and character. Crafted with minimal intervention to let the variety speak for itself.Tasting Notes
- A subtle bronze in colour.
- Nose presents dried tropical fruit, pineapple and ripe pear, with a whisper of musk.
- Rich, silky and textural on the palate with ripe pear and warm spice, carrying to a long, smooth finish.
Awards
- 2026 London Wine Awards Silver
Food Pairing
This is a white with enough weight and texture to sit beside cold-weather cooking. Where a lighter white would disappear, the Gris holds its ground against cream, butter, roasted flavours and gentle spice. Pasta and Risotto: wild mushroom risotto, creamy pappardelle, pumpkin gnocchi, carbonara Roasts and White Meats: roast chicken with thyme, slow-roasted pork belly, crackling and apple, veal schnitzel Richer Seafood: seared scallops, prawns in garlic butter, smoked trout, fish pie Spice: Vietnamese and Thai salads, mild curries, five-spice duck pancakes Cheese: semi-hard cheeses, Comté, gruyère, aged gouda, washed rindServing Suggestion
Serve at 10 to 12 degrees in a medium-sized white wine glass. A touch warmer than you would pour a crisp white -served too cold, the texture and spice that make this wine what it is go quiet. Give it ten minutes out of the fridge and let it open. The 2023 Pinot Gris is currently featured in our Tasting Room paired with wild mushroom and parmesan risotto. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive.
The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character.
Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.
Tasting Notes
- Chiffon yellow in colour.
- Nose presents notes of delicate honeysuckle and white florals
- Fresh pear, white peach and subtle almond on the palate
Food Pairing
Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence.
Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting
Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter
Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde
Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus
Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese
Serving Suggestion
Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive.
The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
