• Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It's a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather. Awarded 2023 Sakura Japan Women's Wine Awards - Gold Medal 2021 Cairns Wine Show - Silver Medal 2020 The Real Review Recommended - Bronze Ribbon

    Tasting Notes

    • Delicate nose with white nectarine and a little honey
    • Subtle overtones of brioche.
    • Fine, soft palate with good balance
    • Finishes dry, with a light texture.
    Reviews 89/100 points from Huon Hooke
    "Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined." Huon Hooke www.therealreview.com.au 05 March 2021
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  • Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded  2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South Wales

    Tasting Notes

    • Medium red colour with a little purple.
    • Fragrant nose, with violets, red berries and leafy overtones.
    • Medium body.
    • Elegant berry flavours, finishing with a fine tannin grip.
      Reviews 93/100 points by Nick Butler
    Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020
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  • This rich Shiraz has a powerful palate with dry tannins. Awarded: 2021 Sakura Japan Women's Wine Awards Silver Medal  2023 London Wine Competition Bronze Medal 

    Tasting Notes

    • Intense ruby red in colour
    • Cedar and leather aromas on the nose.
    • A rich and powerful palate, finishing with an abundance of nice dry tannin.
    • A cool climate Shiraz with cellaring potential.
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  • PepperGreen Estate's Cabernet Sauvignon Merlot is a good, firm Cabernet with a medium body and delicious berries on the palate. Awarded: 2023 Silver – San Francisco International Wine Competition 2022 Silver - London Wine Competition 2021 Silver - San Francisco International Wine Competition 2021 Bronze - Australia & New Zealand Boutique Wine Show

    Tasting Notes

    • Mid-deep red.
    • Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak.
    • Medium body.
    • Good, firm Cabernet structure and flavour.
    • Dark and red berries.
    • Balanced, dry tannins and nice length.
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  • This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver Medal

    Tasting Notes

    • Mid-deep red.
    • Blackcurrant aromas with good intensity.
    • Initial liquorice undertones.
    • A little leafiness lifts the nose.
    • Mid to full body.
    • Strong Cabernet flavours - dark and red berries.
    • Finishes with firm tannins and good length.
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  • This elegant Chardonnay showcases the exceptional terroir of our Canyonleigh vineyard, where cool climate conditions in the Southern Highlands create wines of remarkable finesse and balance.

    Hand-selected from our Single Vineyard Collection, this premium Chardonnay captures the essence of our high-altitude estate. The cooler growing season ensures extended ripening, developing complex flavours while maintaining natural acidity and regional character.

    Awarded Silver Medal – 2022 London Wine Competition

    Tasting Notes

    A sophisticated cool climate Chardonnay displaying pale yellow-straw hues with brilliant clarity. The nose reveals white peach and subtle oak integration, leading to a medium-bodied palate of attractive white peach flavours enhanced by gentle nutty oak. The finish is persistent and refined, showcasing the elegance of Southern Highlands winemaking.

    Perfect for pairing with roasted chicken, creamy pasta dishes, or fresh seafood.

    Available exclusively online

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  • A refreshing, contemporary wine that pairs with chicken and pasta with cheese sauce.

    Tasting Notes

    • Straw in colour.
    • Aromas of vanilla and spice follow on from the fragrant notes of crisp apple.
    • An elegant, contemporary Chardonnay style, exhibiting fresh citrus, melon and spice.
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  • A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Awarded: 2023 San Francisco International Wine Competition - Bronze Medal

    Tasting Notes

    • Straw in colour.
    • Fruit blossom on the nose.
    • Refreshing, medium-bodied wine with a delicate lime characteristic.
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  • PepperGreen Estate's Gamay Noir is a very versatile wine, perfect for relaxed enjoyment. Can be served lightly chilled.

    Tasting Notes

    • Pale cherry red
    • Fragrant red currant nose
    • A supple wine finishing with a brush of tannin and refreshing acidity
     
  • Our 2021 Merlot Single Vineyard has flavours of cedar, herbs and dark berries. An elegant red wine for every season.

    Tasting Notes

    • Cherry red in the glass.
    • Scent of morello cherry and plum.
    • Textured, soft palate with gentle cedar, herb and dark berries.
    • Finishes dry.
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  • An easy wine to drink, pairing well with richer seafood dishes, pork and chicken. Awarded
    2021 San Francisco International Wine Competition Silver Medal

    Tasting Notes

    • Pale straw in colour.
    • Nose presents notes of ripe pear and white peach.
    • A textural, medium bodied style on the palate with ripe pear and spice.
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  • Our 2021 Pinot Noir Single Vineyard is crafted solely from grapes grown at our cool-climate vineyard in Canyonleigh, NSW. Awarded 2024 Sakura Japan Women's Wine Awards - Silver Medal

    Tasting Notes

    • Brilliantly clear crimson hue.
    • A subtle bouquet from a marriage of red fruits.
    • A delicate, savoury Pinot Noir.
    • Spice, dark cherry and satsuma plum followed by superfine tannins.
    • Delivering a long, pleasing finish.
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