• 2018 Brut Méthode Traditionelle. PepperGreen Estate 2018 Brut Méthode Traditionelle — award-winning cool climate sparkling wine, Southern Highlands NSW

    2018 Brut Méthode Traditionelle

    $60.00
    Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It's a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather. Awarded 2023 Sakura Japan Women's Wine Awards - Gold Medal 2021 Cairns Wine Show - Silver Medal 2020 The Real Review Recommended - Bronze Ribbon

    Tasting Notes

    • Delicate nose with white nectarine and a little honey
    • Subtle overtones of brioche.
    • Fine, soft palate with good balance
    • Finishes dry, with a light texture.
    Reviews 89/100 points from Huon Hooke
    "Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined." Huon Hooke www.therealreview.com.au 05 March 2021
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
       
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  • 2018 Cabernet Sauvignon (Online Exclusive)

    $35.00
    Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded  2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South Wales

    Tasting Notes

    • Medium red colour with a little purple.
    • Fragrant nose, with violets, red berries and leafy overtones.
    • Medium body.
    • Elegant berry flavours, finishing with a fine tannin grip.
      Reviews 93/100 points by Nick Butler
    Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020
      Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2018 Shiraz CCRC

    $40.00
    This rich, cool climate Shiraz has a powerful palate with an abundance of dry tannin. Cedar and leather aromas lead to a structured, full-bodied finish, with the depth to reward cellaring. Awarded: 2021 Sakura Japan Women’s Wine Awards Silver Medal 2023 London Wine Competition Bronze Medal Crafted to be enjoyed now or cellared, the 2018 Shiraz shows how much character a cool-climate red can carry.

    Tasting Notes

    • Intense ruby red in colour
    • Cedar and leather aromas on the nose
    • A rich and powerful palate, finishing with an abundance of nice dry tannin
    • A cool climate Shiraz with cellaring potential

    Food Pairing

    Shiraz with this much structure loves rich, savoury food. Its dry tannins are softened by protein and fat, so it suits slow-cooked and grilled dishes best. Red Meat: Slow-braised beef cheek, lamb shoulder, rib-eye with peppercorn sauce Game and Charcuterie: Venison, duck breast, smoked meats Hearty Mains: Beef and mushroom pie, wild mushroom risotto, aged-cheese lasagne Barbecue: Slow-cooked ribs, steak, spiced lamb cutlets Cheese: Aged cheddar, gruyère, hard aged cheeses

    Serving Suggestion

    Serve at 16 to 18 degrees in a large red wine glass. Decanting for 30 to 60 minutes will help the aromas open up and soften the tannins. Enjoy now or cellar with confidence. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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  • 2019 Cabernet Sauvignon Merlot

    $35.00
    PepperGreen Estate's Cabernet Sauvignon Merlot is a good, firm Cabernet with a medium body and delicious berries on the palate. Awarded: 2023 Silver – San Francisco International Wine Competition 2022 Silver - London Wine Competition 2021 Silver - San Francisco International Wine Competition 2021 Bronze - Australia & New Zealand Boutique Wine Show

    Tasting Notes

    • Mid-deep red.
    • Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak.
    • Medium body.
    • Good, firm Cabernet structure and flavour.
    • Dark and red berries.
    • Balanced, dry tannins and nice length.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2019 Cabernet Sauvignon Reserve

    $55.00
    This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver Medal

    Tasting Notes

    • Mid-deep red.
    • Blackcurrant aromas with good intensity.
    • Initial liquorice undertones.
    • A little leafiness lifts the nose.
    • Mid to full body.
    • Strong Cabernet flavours - dark and red berries.
    • Finishes with firm tannins and good length.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2019 PepperGreen Estate Cabernet Sauvignon Single Vineyard bottle

    2019 Cabernet Sauvignon Single Vineyard

    $35.00

    A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.

    The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.

    Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.

    Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.

    Tasting Notes

    • Colour: Mid red with a garnet tinge.
    • Nose: Raspberry, redcurrant and a hint of blackcurrant.
    • Palate: Red fruits and dried herbs on a soft, medium bodied palate with fine tannins.

    Awards

    Food Pairing

    Elegant and savoury rather than big and firm, which makes this a wonderfully versatile food red. Red fruit, fine tannins and a gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.

    • Red meat: roast lamb, grilled sirloin, slow braised beef cheek, venison
    • Poultry and game: roast chicken, duck breast, quail, glazed turkey
    • Mushroom and earthy: wild mushroom risotto, mushroom pasta, lentil ragu, truffle dishes
    • Charcuterie: prosciutto, salami, coppa, country pate
    • Cheese: aged cheddar, gruyere, parmesan, washed rind

    Serving Suggestion

    Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.

    Wine Club members receive club pricing and first access to new releases. Join here.

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  • 2019 Chardonnay Single Vineyard (Online Exclusive)

    $35.00

    This elegant Chardonnay showcases the exceptional terroir of our Canyonleigh vineyard, where cool climate conditions in the Southern Highlands create wines of remarkable finesse and balance.

    Hand-selected from our Single Vineyard Collection, this premium Chardonnay captures the essence of our high-altitude estate. The cooler growing season ensures extended ripening, developing complex flavours while maintaining natural acidity and regional character.

    Awarded Silver Medal – 2022 London Wine Competition

    Tasting Notes

    A sophisticated cool climate Chardonnay displaying pale yellow-straw hues with brilliant clarity. The nose reveals white peach and subtle oak integration, leading to a medium-bodied palate of attractive white peach flavours enhanced by gentle nutty oak. The finish is persistent and refined, showcasing the elegance of Southern Highlands winemaking.

    Perfect for pairing with roasted chicken, creamy pasta dishes, or fresh seafood.

    Available exclusively online

    Purchase a case of wine and receive 10% discount (includes mixed varietals) at checkout.

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  • 2021 Chardonnay Oaked Single Vineyard

    $35.00
    A refreshing, contemporary wine that pairs with chicken and pasta with cheese sauce.

    Tasting Notes

    • Straw in colour.
    • Aromas of vanilla and spice follow on from the fragrant notes of crisp apple.
    • An elegant, contemporary Chardonnay style, exhibiting fresh citrus, melon and spice.

    Awards

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2021 Chardonnay Unoaked Single Vineyard

    $28.00
    A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Awarded: 2023 San Francisco International Wine Competition - Bronze Medal

    Tasting Notes

    • Straw in colour.
    • Fruit blossom on the nose.
    • Refreshing, medium-bodied wine with a delicate lime characteristic.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2021 Gamay Noir Single Vineyard

    $30.00
    PepperGreen Estate's Gamay Noir is a very versatile wine, perfect for relaxed enjoyment. Can be served lightly chilled.

    Tasting Notes

    • Pale cherry red
    • Fragrant red currant nose
    • A supple wine finishing with a brush of tannin and refreshing acidity
     
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  • 2021 Merlot Single Vineyard

    $32.00
    Our 2021 Merlot Single Vineyard has flavours of cedar, herbs and dark berries. An elegant red wine for every season.

    Tasting Notes

    • Cherry red in the glass.
    • Scent of morello cherry and plum.
    • Textured, soft palate with gentle cedar, herb and dark berries.
    • Finishes dry.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2022 Tempranillo Single Vineyard

    $32.00

    Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our Southern Highlands Tempranillo: medium bodied, food first and made for the table.

    The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.

    This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.

    Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.

    Tasting Notes

    • Dark ruby red in the glass.
    • Plum and spice on the nose.
    • Rich plum and Mediterranean herbs on the palate.
    • Succulent complexity and a soft, lingering tannin finish.

    Awards

    • 2026 London Wine Competition Gold

    • Previous vintage: 2021 Tempranillo (sold out), Gold Medal, Sakura Wine Awards, Tokyo, recognised alongside wines from Rioja and Bordeaux

    Food Pairing

    Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.

    Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego

    Charcuterie: cured meats, terrines, aged cheddar, quince paste

    From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables

    Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu

    Casual Classics: wood-fired pizza, mushroom risotto, burgers

    Serving Suggestion

    Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.

    The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.

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CONTACT

13 Market Place
Berrima NSW 2577

Phone:
02 4877 1070
CONTACT US FORM

CELLAR DOOR TRADING HOURS

Wednesday to Monday 10am to 5pm
Wine tastings 11am – 4pm
Please note last tasting commences at 4pm ( Unless otherwise advised)

TASTING ROOM TRADING HOURS

Weekdays (closed Tuesday)
Breakfast: 10am – 11am
Lunch: 12pm – 2pm
Afternoon menu: 2pm – 3:30pm

Saturday – Sunday
Breakfast: 9am – 11am
Lunch: 11:30am – 2pm
Afternoon menu: 2pm – 3:30pm

No Alcohol can be sold or supplied to anyone under 18. It’s against the law.

PepperGreen Estate acknowledges and pays respect to the Traditional Custodians of the land on which we operate, the Gundungurra and Tharawal people. As custodians of the land, PepperGreen Estate is committed to fostering a deeper understanding and appreciation of Indigenous cultures, histories, and traditions. We are privileged to live, work, and share our passion for fine wines on this ancient land.
Copyright 2026 PepperGreen Estate | All Rights Reserved | Site created by BE CREATIVE MEDIA
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