-
PepperGreen Estates Exclusive Scent Sandalwood Saffron reclaimed wine bottle candle is made with all-natural soy wax, lead-free cotton wicks and a 50+ hour burn time. Our wine bottle candle is hand crafted from a simple, artisanal process making this candle completely sustainable and wonderfully unique. With a 50+ hour burn time, each candle is created with premium soy wax infused with high-quality fragrances for the perfect burn each time. -
2023 Pinot Noir Tugalong Road
Named for the road it's grown on.
The 2023 Pinot Noir Tugalong Road is a single-vineyard, cool-climate Pinot Noir from PepperGreen Estate in the Southern Highlands of New South Wales. Grown along Tugalong Road, the fruit benefits from cool nights and a long, slow ripening season, giving a wine of finesse rather than force.
Tasting Notes
- Colour: Translucent rhodolite garnet.
- Nose: Strawberry, layered with earth, spice and vanilla.
- Palate: Morello cherry and red fruits, with vanilla, spice and a savoury earthiness following through.
- Texture: Silky mouthfeel with a fine, soft tannin finish.
- Body: Light to medium bodied, elegant and savoury.
Food pairing
Duck and salmon are the natural partners. In the PepperGreen Estate Tasting Room, our chef pairs it with crisp duck confit, five-spice with master stock on the dinner menu, or with roast kipfler potatoes and blood orange jus at lunch. At home, try it with roast duck, seared salmon, mushroom dishes or a simple charcuterie board.
Serving Suggestion
Serve lightly chilled (14–16°C). Drink now through 2030.
About PepperGreen Estate
PepperGreen Estate is a Cellar door, vineyard and olive grove in the Southern Highlands, producing cool-climate single-vineyard wines and extra virgin olive oil. Visit us to taste the range with a seasonal lunch in the Tasting Room.
Wine Club members receive club pricing and first access to new releases. Join Here
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
This rich, cool climate Shiraz has a powerful palate with an abundance of dry tannin. Cedar and leather aromas lead to a structured, full-bodied finish, with the depth to reward cellaring. Awarded: 2021 Sakura Japan Women’s Wine Awards Silver Medal 2023 London Wine Competition Bronze Medal Crafted to be enjoyed now or cellared, the 2018 Shiraz shows how much character a cool-climate red can carry.Tasting Notes
- Intense ruby red in colour
- Cedar and leather aromas on the nose
- A rich and powerful palate, finishing with an abundance of nice dry tannin
- A cool climate Shiraz with cellaring potential
Food Pairing
Shiraz with this much structure loves rich, savoury food. Its dry tannins are softened by protein and fat, so it suits slow-cooked and grilled dishes best. Red Meat: Slow-braised beef cheek, lamb shoulder, rib-eye with peppercorn sauce Game and Charcuterie: Venison, duck breast, smoked meats Hearty Mains: Beef and mushroom pie, wild mushroom risotto, aged-cheese lasagne Barbecue: Slow-cooked ribs, steak, spiced lamb cutlets Cheese: Aged cheddar, gruyère, hard aged cheesesServing Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decanting for 30 to 60 minutes will help the aromas open up and soften the tannins. Enjoy now or cellar with confidence. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.
The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.
Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.
Tasting Notes
- Colour: Mid red with a garnet tinge.
- Nose: Raspberry, redcurrant and a hint of blackcurrant.
- Palate: Red fruits and dried herbs on a soft, medium bodied palate with fine tannins.
Awards
- 2021 London Wine Awards Silver
Food Pairing
Elegant and savoury rather than big and firm, which makes this a wonderfully versatile food red. Red fruit, fine tannins and a gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.
- Red meat: roast lamb, grilled sirloin, slow braised beef cheek, venison
- Poultry and game: roast chicken, duck breast, quail, glazed turkey
- Mushroom and earthy: wild mushroom risotto, mushroom pasta, lentil ragu, truffle dishes
- Charcuterie: prosciutto, salami, coppa, country pate
- Cheese: aged cheddar, gruyere, parmesan, washed rind
Serving Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
Wine Club members receive club pricing and first access to new releases. Join here.
-
A refreshing, contemporary wine that pairs with chicken and pasta with cheese sauce.Tasting Notes
- Straw in colour.
- Aromas of vanilla and spice follow on from the fragrant notes of crisp apple.
- An elegant, contemporary Chardonnay style, exhibiting fresh citrus, melon and spice.
Awards
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate's Cabernet Sauvignon Merlot is a good, firm Cabernet with a medium body and delicious berries on the palate. Awarded: 2023 Silver – San Francisco International Wine Competition 2022 Silver - London Wine Competition 2021 Silver - San Francisco International Wine Competition 2021 Bronze - Australia & New Zealand Boutique Wine ShowTasting Notes
- Mid-deep red.
- Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak.
- Medium body.
- Good, firm Cabernet structure and flavour.
- Dark and red berries.
- Balanced, dry tannins and nice length.
-
This elegant Chardonnay showcases the exceptional terroir of our Canyonleigh vineyard, where cool climate conditions in the Southern Highlands create wines of remarkable finesse and balance.
Hand-selected from our Single Vineyard Collection, this premium Chardonnay captures the essence of our high-altitude estate. The cooler growing season ensures extended ripening, developing complex flavours while maintaining natural acidity and regional character.
Awarded Silver Medal – 2022 London Wine Competition
Tasting Notes
A sophisticated cool climate Chardonnay displaying pale yellow-straw hues with brilliant clarity. The nose reveals white peach and subtle oak integration, leading to a medium-bodied palate of attractive white peach flavours enhanced by gentle nutty oak. The finish is persistent and refined, showcasing the elegance of Southern Highlands winemaking.
Perfect for pairing with roasted chicken, creamy pasta dishes, or fresh seafood.
Available exclusively online
Purchase a case of wine and receive 10% discount (includes mixed varietals) at checkout.
-
Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded 2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South WalesTasting Notes
- Medium red colour with a little purple.
- Fragrant nose, with violets, red berries and leafy overtones.
- Medium body.
- Elegant berry flavours, finishing with a fine tannin grip.
Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our Southern Highlands Tempranillo: medium bodied, food first and made for the table.
The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.
This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.
Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.
Tasting Notes
- Dark ruby red in the glass.
- Plum and spice on the nose.
- Rich plum and Mediterranean herbs on the palate.
- Succulent complexity and a soft, lingering tannin finish.
Awards
- 2026 London Wine Competition Gold
-
Previous vintage: 2021 Tempranillo (sold out), Gold Medal, Sakura Wine Awards, Tokyo, recognised alongside wines from Rioja and Bordeaux
Food Pairing
Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.
Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego
Charcuterie: cured meats, terrines, aged cheddar, quince paste
From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables
Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu
Casual Classics: wood-fired pizza, mushroom risotto, burgers
Serving Suggestion
Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.
The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
-
Our 2021 Merlot Single Vineyard has flavours of cedar, herbs and dark berries. An elegant red wine for every season.Tasting Notes
- Cherry red in the glass.
- Scent of morello cherry and plum.
- Textured, soft palate with gentle cedar, herb and dark berries.
- Finishes dry.
