Tasting Notes
- Bright garnet in colour.
- Nose presents mushroom and spice with hints of morello cherries and leather.
- Savoury oregano and lengthy complexity on the palate with a lingering, drying tannin finish.
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Our 2022 Pinot Noir earned Silver Medal at the 2026 Sakura Wine Awards before a single bottle left the vineyard. Cool climate Pinot that rewards patience. We are giving this vintage the time it deserves. -
A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.
Awarded a Silver Medal at the 2021 London Wine Competition.
The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.
Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.
Tasting Notes
- Mid-red with a garnet tinge in the glass.
- Nose presents notes of raspberry, redcurrant and a hint of blackcurrant.
- Red fruits and dried herbs on a soft, medium-bodied palate with fine tannins.
Food Pairing
Our cool-climate Cabernet is elegant and savoury rather than big and firm, which makes it a wonderfully versatile food red. Its red fruit, fine tannins and gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.
Red Meat: Roast lamb, grilled sirloin, slow-braised beef cheek, venison
Poultry and Game: Roast chicken, duck breast, quail, glazed turkey
Mushroom and Earthy: Wild mushroom risotto, mushroom pasta, lentil ragù, truffle dishes
Charcuterie: Prosciutto, salami, coppa, country pâté
Cheese: Aged cheddar, gruyère, parmesan, washed-rind stylesServing Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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This rich Shiraz has a powerful palate with dry tannins. Awarded: 2021 Sakura Japan Women's Wine Awards Silver Medal 2023 London Wine Competition Bronze MedalTasting Notes
- Intense ruby red in colour
- Cedar and leather aromas on the nose.
- A rich and powerful palate, finishing with an abundance of nice dry tannin.
- A cool climate Shiraz with cellaring potential.
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PepperGreen Estates Exclusive Scent Sandalwood Saffron reclaimed wine bottle candle is made with all-natural soy wax, lead-free cotton wicks and a 50+ hour burn time. Our wine bottle candle is hand crafted from a simple, artisanal process making this candle completely sustainable and wonderfully unique. With a 50+ hour burn time, each candle is created with premium soy wax infused with high-quality fragrances for the perfect burn each time. -
This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver MedalTasting Notes
- Mid-deep red.
- Blackcurrant aromas with good intensity.
- Initial liquorice undertones.
- A little leafiness lifts the nose.
- Mid to full body.
- Strong Cabernet flavours - dark and red berries.
- Finishes with firm tannins and good length.
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Our Rosé wines are delicious with beautiful tasting notes to be enjoyed at any time of the year. Your pack includes: 1 x 2022 Berrima Blush Rosé Single Vineyard 1 x NV Sparkling Rosé * Please Note: If box packaging as shown is required, please purchase hamper from the cellar door in person. Orders made online will not be posted with the box packaging as shown due to breakage issues. However, all hamper packaging will be included in your delivery. -
Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It's a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather. Awarded 2023 Sakura Japan Women's Wine Awards - Gold Medal 2021 Cairns Wine Show - Silver Medal 2020 The Real Review Recommended - Bronze RibbonTasting Notes
- Delicate nose with white nectarine and a little honey
- Subtle overtones of brioche.
- Fine, soft palate with good balance
- Finishes dry, with a light texture.
"Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined." Huon Hooke www.therealreview.com.au 05 March 2021Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate Twin Wine Hamper is the perfect gift for the wine lover.
Your pack includes:
1x 2021 Pinot Gris Single Vineyard 1x 2018 Shiraz Cool Climate Regional Collection* Please Note: If box packaging as shown is required, please purchase hamper from the cellar door in person. Orders made online will not be posted with the box packaging as shown due to breakage issues. However, all hamper packaging will be included in your delivery.
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Our Olive Leaf Gin is created from the Estate’s distilled grape wines, infused with juniper, and the leaves of our Arbequina olives (grown at our Olive Grove in Canyonleigh), which produce our award-winning Extra Virgin Olive Oil. Olive leaves have been infused into the mix to give our gin its subtle green hue. This unique creation is a savoury, clean, crisp gin perfect for a Gin & Tonic, Martini, or to be enjoyed straight.Tasting Notes
- A Southern Highlands olive leaf infused savoury gin.
- Herbaceous botanicals of rosemary, bay leaf and bush herbs.
- Piquant and textural, a perfect beginning for a gin and tonic or any contemporary cocktail.
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Four Gold Medals. One Pack.
Three wines. Four Gold Medals at the 2026 Sakura Japan Women’s Wine Awards, Asia’s largest wine competition. Our 2024 Semi-Dry Riesling alone won two Golds, including 2026 Best wine pairing with Sushi. All three wines blind tasted in Tokyo by 430 women wine professionals.Includes:
1 x 2024 Semi-Dry Riesling Single Vineyard (Two Gold Medals, including 2026 Best wine pairing with Sushi) Light, bright straw in the glass. Fresh lime blossom on the nose with a mineral thread that carries through to a clean, crisp palate. The gentle sweetness sits in balance with bright acidity. The best wine to drink with sushi, sashimi, spicy Thai, Vietnamese and lighter seafood dishes. 1 x 2024 Rosé Single Vineyard (Gold Medal) A Provençal-style rosé with soft floral and herbal aromatics. Juicy and fruit driven with notes of strawberry, rhubarb and wild herbs. Semi dry, fresh and savoury. Brilliant with prawns, seafood, charcuterie and niçoise salad. 1 x 2021 Tempranillo (Gold Medal) Dark ruby red in the glass. Tobacco, herbaceous notes and blood plum on the nose. Medium bodied and herbal with a strong plum fruit drive and a spicy, savoury tannin finish. Recognised alongside wines from Rioja, Bordeaux and beyond. Perfect with grilled meats, tagine, paella, lamb and anything off the barbecue. Includes a complimentary PepperGreen Estate tote bag.
