Tasting Notes
- Pretty in pink
- Soft floral and herbal nose
- A juicy fruit-driven semi-dry Rosé with notes of strawberry, rhubarb and wild herbs
- Enjoy chilled.
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Gold medal winner at the 2026 Sakura Wine Awards. Light, fresh and savoury in the Provençal style. Strawberry, rhubarb and wild herbs. The all-women judging panel in Tokyo singled this one out as a standout for food pairing. Brilliant with prawns, seafood, charcuterie or just a long afternoon. Gold Medal quality at an everyday price. -
A refreshing, contemporary wine that pairs with chicken and pasta with cheese sauce.Tasting Notes
- Straw in colour.
- Aromas of vanilla and spice follow on from the fragrant notes of crisp apple.
- An elegant, contemporary Chardonnay style, exhibiting fresh citrus, melon and spice.
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One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive.
The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character.
Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.
Tasting Notes
- Chiffon yellow in colour.
- Nose presents notes of delicate honeysuckle and white florals
- Fresh pear, white peach and subtle almond on the palate
Food Pairing
Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence.
Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting
Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter
Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde
Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus
Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese
Serving Suggestion
Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive.
The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
Our 2022 Pinot Noir earned Silver Medal at the 2026 Sakura Wine Awards before a single bottle left the vineyard. Cool climate Pinot that rewards patience. We are giving this vintage the time it deserves.Tasting Notes
- Bright garnet in colour.
- Nose presents mushroom and spice with hints of morello cherries and leather.
- Savoury oregano and lengthy complexity on the palate with a lingering, drying tannin finish.
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Four Gold Medals. One Pack.
Three wines. Four Gold Medals at the 2026 Sakura Japan Women’s Wine Awards, Asia’s largest wine competition. Our 2024 Semi-Dry Riesling alone won two Golds, including 2026 Best wine pairing with Sushi. All three wines blind tasted in Tokyo by 430 women wine professionals.Includes:
1 x 2024 Semi-Dry Riesling Single Vineyard (Two Gold Medals, including 2026 Best wine pairing with Sushi) Light, bright straw in the glass. Fresh lime blossom on the nose with a mineral thread that carries through to a clean, crisp palate. The gentle sweetness sits in balance with bright acidity. The best wine to drink with sushi, sashimi, spicy Thai, Vietnamese and lighter seafood dishes. 1 x 2024 Rosé Single Vineyard (Gold Medal) A Provençal-style rosé with soft floral and herbal aromatics. Juicy and fruit driven with notes of strawberry, rhubarb and wild herbs. Semi dry, fresh and savoury. Brilliant with prawns, seafood, charcuterie and niçoise salad. 1 x 2021 Tempranillo (Gold Medal) Dark ruby red in the glass. Tobacco, herbaceous notes and blood plum on the nose. Medium bodied and herbal with a strong plum fruit drive and a spicy, savoury tannin finish. Recognised alongside wines from Rioja, Bordeaux and beyond. Perfect with grilled meats, tagine, paella, lamb and anything off the barbecue. Includes a complimentary PepperGreen Estate tote bag.