• 2018 Cabernet Sauvignon (Online Exclusive)

    $35.00
    Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded  2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South Wales

    Tasting Notes

    • Medium red colour with a little purple.
    • Fragrant nose, with violets, red berries and leafy overtones.
    • Medium body.
    • Elegant berry flavours, finishing with a fine tannin grip.
      Reviews 93/100 points by Nick Butler
    Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020
      Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
    Add to cart Details Quick View

  • 2022 Tempranillo Single Vineyard

    $32.00

    Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our Southern Highlands Tempranillo: medium bodied, food first and made for the table.

    The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.

    This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.

    Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.

    Tasting Notes

    • Dark ruby red in the glass.
    • Plum and spice on the nose.
    • Rich plum and Mediterranean herbs on the palate.
    • Succulent complexity and a soft, lingering tannin finish.

    Awards

    • 2026 London Wine Competition Gold

    • Previous vintage: 2021 Tempranillo (sold out), Gold Medal, Sakura Wine Awards, Tokyo, recognised alongside wines from Rioja and Bordeaux

    Food Pairing

    Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.

    Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego

    Charcuterie: cured meats, terrines, aged cheddar, quince paste

    From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables

    Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu

    Casual Classics: wood-fired pizza, mushroom risotto, burgers

    Serving Suggestion

    Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.

    The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.

    Add to cart Details Quick View

  • 2023 Pinot Gris Single Vineyard

    $30.00
    Pinot Gris, not Pinot Grigio. Same grape, entirely different intention. Where Grigio is made lean and crisp for drinking fast, Gris is left to ripen and build texture and this is the fuller, silkier end of the family. Grown on a single cool-climate block in Canyonleigh, it is the textural white a winter table has been waiting for. The fruit was left to hang into the cool Southern Highlands autumn, building the ripeness and weight that give this style its texture while the altitude held on to the natural acidity underneath. Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our whites their distinctive drive and character. Crafted with minimal intervention to let the variety speak for itself.

    Tasting Notes

    • A subtle bronze in colour.
    • Nose presents dried tropical fruit, pineapple and ripe pear, with a whisper of musk.
    • Rich, silky and textural on the palate with ripe pear and warm spice, carrying to a long, smooth finish.

    Awards

    Food Pairing

    This is a white with enough weight and texture to sit beside cold-weather cooking. Where a lighter white would disappear, the Gris holds its ground against cream, butter, roasted flavours and gentle spice. Pasta and Risotto: wild mushroom risotto, creamy pappardelle, pumpkin gnocchi, carbonara Roasts and White Meats: roast chicken with thyme, slow-roasted pork belly, crackling and apple, veal schnitzel Richer Seafood: seared scallops, prawns in garlic butter, smoked trout, fish pie Spice: Vietnamese and Thai salads, mild curries, five-spice duck pancakes Cheese: semi-hard cheeses, Comté, gruyère, aged gouda, washed rind

    Serving Suggestion

    Serve at 10 to 12 degrees in a medium-sized white wine glass. A touch warmer than you would pour a crisp white -served too cold, the texture and spice that make this wine what it is go quiet. Give it ten minutes out of the fridge and let it open. The 2023 Pinot Gris is currently featured in our Tasting Room paired with wild mushroom and parmesan risotto. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
    Add to cart Details Quick View

  • 2025 Arneis Single Vineyard

    $30.00
    One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive. The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness. Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character. Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.

    Tasting Notes

    • Chiffon yellow in colour.
    • Nose presents notes of delicate honeysuckle and white florals
    • Fresh pear, white peach and subtle almond on the palate

    Food Pairing

    Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence. Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese

    Serving Suggestion

    Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive. The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
    Add to cart Details Quick View

  • Pinot Grigio Single Vineyard

    $28.00

    2026 Pinot Grigio Single Vineyard

    Our first Pinot Grigio, made for the warmer days. Fresh, clean and effortlessly drinkable, this single vineyard expression captures the bright citrus and orchard fruit that make Pinot Grigio such a favourite at the table. The name means “grey pinot”, a nod to the grape’s greyish-blue skin, and the variety began as a natural colour variation of Pinot Noir.

    Grown at altitude in the cool-climate Southern Highlands, our vines sit 750 metres above sea level at Canyonleigh. Slow ripening and cool nights preserve natural acidity, giving this wine its brightness, freshness and drive.

    An approachable, drink-now style, made to be enjoyed young while its citrus and honeysuckle aromatics are at their most vibrant.

    Tasting Notes

    • Chiffon yellow in colour.
    • Nose of lemon and lime zest with a subtle hint of honeysuckle.
    • Clear, bright yellow apple with a twist of citrus on the palate, finishing clean and crisp.

    Food Pairing

    Pinot Grigio is a natural partner for fresh, light food. Its crisp acidity and citrus lift cleanse the palate and brighten delicate flavours, making it an easy choice for everything from seafood to summer salads.

    Seafood: Lemon and garlic prawns, pan-seared fish with herbs, freshly shucked oysters, salt and pepper calamari

    Salads and Vegetables: Fresh garden salads, fetta with citrus, grilled asparagus, zucchini and pea

    Light Mains: Lemon roast chicken, pan-seared barramundi, risotto primavera, lemon and chilli linguine

    Antipasto: Prosciutto and melon, marinated olives, bruschetta, grilled zucchini

    Cheese: Fresh ricotta, fetta, young goat’s cheese, mild mozzarella

    Serving Suggestion

    Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its citrus and honeysuckle aromatics are at their most vibrant.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
    Add to cart Details Quick View

  • Pinot Noir Single Vineyard

    $35.00

    2024 Pinot Noir Single Vineyard

    A silky, savoury Pinot Noir from the grape that thrives in cool, high places. Grown on our single vineyard at PepperGreen Estate, this wine is light to medium bodied, elegant and made for the table.

    Our vines grow in the cool-climate Southern Highlands at Canyonleigh, 750 metres above sea level. Long, slow ripening preserves Pinot Noir’s delicate perfume and fine structure, while cool nights lock in freshness.

    Pale garnet in the glass and gentle in style, it drinks beautifully with a slight chill. A versatile red that suits a weeknight dinner as well as a long weekend lunch.

    Tasting Notes

    • Pale garnet in colour.
    • Savoury nose with a hint of sour cherry.
    • Herbs and spice on the palate, light to medium bodied with soft tannins and a silky mouthfeel.

    Food Pairing

    Pinot Noir is one of the most food-friendly reds, with enough savoury depth for earthy dishes and enough lightness not to overwhelm delicate ones. It is a natural match for mushrooms, poultry and anything cooked with herbs.

    Mushrooms and Risotto: Field mushroom risotto, mushroom and Gruyère tart, wild mushroom pappardelle, mushroom and thyme pasta

    Poultry: Roast chicken with thyme, duck breast with cherry sauce, quail, roast turkey

    Light Mains: Pan-seared salmon or ocean trout, herb-crusted pork fillet, lamb cutlets

    Antipasto: Prosciutto and charcuterie, roasted beetroot, marinated mushrooms, grilled eggplant

    Cheese: Brie, camembert, Gruyère, mild washed-rind cheeses

    Serving Suggestion

    Serve lightly chilled at 14 to 16 degrees in a large-bowled red wine glass. Best enjoyed with a slight chill, which keeps its cherry fruit and herbal spice fresh and lively.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
    Add to cart Details Quick View

CONTACT

13 Market Place
Berrima NSW 2577

Phone:
02 4877 1070
CONTACT US FORM

CELLAR DOOR TRADING HOURS

Wednesday to Monday 10am to 5pm
Wine tastings 11am – 4pm
Please note last tasting commences at 4pm ( Unless otherwise advised)

TASTING ROOM TRADING HOURS

Weekdays (closed Tuesday)
Breakfast: 10am – 11am
Lunch: 12pm – 2pm
Afternoon menu: 2pm – 3:30pm

Saturday – Sunday
Breakfast: 9am – 11am
Lunch: 11:30am – 2pm
Afternoon menu: 2pm – 3:30pm

No Alcohol can be sold or supplied to anyone under 18. It’s against the law.

PepperGreen Estate acknowledges and pays respect to the Traditional Custodians of the land on which we operate, the Gundungurra and Tharawal people. As custodians of the land, PepperGreen Estate is committed to fostering a deeper understanding and appreciation of Indigenous cultures, histories, and traditions. We are privileged to live, work, and share our passion for fine wines on this ancient land.
Copyright 2026 PepperGreen Estate | All Rights Reserved | Site created by BE CREATIVE MEDIA
FacebookInstagram