Tasting Notes
- A Southern Highlands olive leaf infused savoury gin.
- Herbaceous botanicals of rosemary, bay leaf and bush herbs.
- Piquant and textural, a perfect beginning for a gin and tonic or any contemporary cocktail.
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Our Olive Leaf Gin is created from the Estate’s distilled grape wines, infused with juniper, and the leaves of our Arbequina olives (grown at our Olive Grove in Canyonleigh), which produce our award-winning Extra Virgin Olive Oil. Olive leaves have been infused into the mix to give our gin its subtle green hue. This unique creation is a savoury, clean, crisp gin perfect for a Gin & Tonic, Martini, or to be enjoyed straight. -
Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It's a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather. Awarded 2023 Sakura Japan Women's Wine Awards - Gold Medal 2021 Cairns Wine Show - Silver Medal 2020 The Real Review Recommended - Bronze RibbonTasting Notes
- Delicate nose with white nectarine and a little honey
- Subtle overtones of brioche.
- Fine, soft palate with good balance
- Finishes dry, with a light texture.
"Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined." Huon Hooke www.therealreview.com.au 05 March 2021Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver MedalTasting Notes
- Mid-deep red.
- Blackcurrant aromas with good intensity.
- Initial liquorice undertones.
- A little leafiness lifts the nose.
- Mid to full body.
- Strong Cabernet flavours - dark and red berries.
- Finishes with firm tannins and good length.
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This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!Tasting Notes
- Dark cherry red in the glass.
- Earthy nose with spicy cedar and bush blackberries, which carry through to the palate.
- Fresh acidity and a dry finish.
- Serve chilled.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate's NV Sparkling Rosé is a very versatile wine for summer enjoyment.Tasting Notes
- A blush of misty pink in the glass.
- Delicate floral, rose petal on the nose.
- Light and airy, watermelon and red currant notes dance on the palate.
- Sensational apéritif.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate Extra Virgin Olive Oil is produced from premium quality olives grown in the Southern Highlands. PepperGreen Estate Extra Virgin Olive Oil suitable for use as salad dressing and all other cooking where oil is required. Our Accolades 2023 Australian International Olive Awards - Gold Medal 2024 Sydney Royal Fine Food Show - Silver Medal 2024 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2023 Sydney Royal Fine Food Show - Silver Medal 2022 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2022 Sydney Royal Fine Food Show - Bronze Medal -
A great celebratory wine. Australian sparkling wine has really come to the fore as this wine captures the essence of the style being fresh, fruit driven with a cleansing finish.Tasting Notes
- Straw gold in colour.
- The nose shows fresh aromas of stone fruits with a hint of strawberries.
- The palate is zesty and crisp, finishing clean and refreshing.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.