PepperGreen Estate Australian Extra Virgin Olive Oil 3 Litre Tin is a single estate, single varietal Arbequina extra virgin olive oil from the Southern Highlands, New South Wales, in a 3 litre tin. It is the oil our Tasting Room kitchen cooks with, in the size for a household that cooks every day. Our award-winning Arbequina comes from a family owned and operated single estate olive grove, located in the high-altitude, cool-climate food and wine region of the Southern Highlands. The grove produces single varietal olives, which are processed on site. The result is an intensely aromatic oil with a hint of bitterness and a late, peppery finish.

Why a 3 litre tin?

• Made for everyday cooking. About 150 Australian tablespoons in one tin, enough to fry, roast, dress and bake without rationing.
• The oil our Tasting Room cooks with. Every entree and main on the menu is cooked or dressed in our own extra virgin olive oil.
• The lowest price per millilitre. Lower than our 500ml bottle.
• Easy to like. Soft, fruity and balanced, so the whole household will eat it, not only the person who reads labels.

Tasting Notes

• Aroma: Intensely aromatic, with fresh ripe tomato, green herbs and watercress
• Palate: Silky and smooth, with a hint of bitterness and a lively spice
• Finish: Long, late and peppery

Food Pairing

Bright, peppery and herbaceous, this oil lifts simple food.

• Salads and Greens: Leafy salads, rocket, shaved fennel, charred broccoli
• Vegetables: Roast tomatoes, grilled zucchini, roasted pumpkin, fresh beans
• Seafood: Grilled fish, prawns, scallops, calamari
• Bread and Antipasto: Warm sourdough, marinated olives, bruschetta, cured meats
• Cheese and Eggs: Fresh ricotta, burrata, soft-boiled eggs, soup finished at the table

Serving Suggestion

Use it fresh and use it generously. Finish soups, pasta and grilled meats with a drizzle, or dress a salad with a splash of vinegar and a little salt. It is also well suited to everyday cooking, from eggs at breakfast to a roast at dinner. Store in a cool, dry place away from direct sunlight and heat, with the lid on tight. Pour what you need into a small bottle to keep by the stove.

Delivery

Collect from the Tasting Room in Berrima at no charge, or have the tin delivered. Shipping is calculated by the number of tins in your order and is shown at checkout. Limit of 8 tins per order. For larger orders, please contact us.

Frequently Asked Questions

How much oil is in a 3 litre tin? About 150 Australian tablespoons. For a family that cooks most nights, that is roughly two months of cooking. Can I fry with extra virgin olive oil? Yes. The smoke point of our oil is about 190 to 210 degrees, so it handles frying, sautéing, roasting and gentle heating, as well as dressings and finishing. How should I store the tin? Keep it in a cool, dry place away from direct sunlight and heat, with the lid on tight. Pour what you need into a small bottle to keep by the stove. What does it taste like? Soft, fruity and silky, with fresh ripe tomato, green herbs and watercress on the nose, and a late, peppery finish. Can I collect it instead of having it delivered? Yes. Choose local pickup at checkout and collect from the Tasting Room at 13 Market Place, Berrima, at no charge. Is there a smaller size? Yes. We also bottle 500ml, 250ml and 100ml. See the full extra virgin olive oil range. Where is it grown? On our single estate olive grove in the Southern Highlands, New South Wales. Read more about the olive grove and the Tasting Room.