• 2019 PepperGreen Estate Cabernet Sauvignon Single Vineyard bottle

    2019 Cabernet Sauvignon Single Vineyard

    $35.00

    A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.

    The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.

    Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.

    Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.

    Tasting Notes

    • Colour: Mid red with a garnet tinge.
    • Nose: Raspberry, redcurrant and a hint of blackcurrant.
    • Palate: Red fruits and dried herbs on a soft, medium bodied palate with fine tannins.

    Awards

    Food Pairing

    Elegant and savoury rather than big and firm, which makes this a wonderfully versatile food red. Red fruit, fine tannins and a gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.

    • Red meat: roast lamb, grilled sirloin, slow braised beef cheek, venison
    • Poultry and game: roast chicken, duck breast, quail, glazed turkey
    • Mushroom and earthy: wild mushroom risotto, mushroom pasta, lentil ragu, truffle dishes
    • Charcuterie: prosciutto, salami, coppa, country pate
    • Cheese: aged cheddar, gruyere, parmesan, washed rind

    Serving Suggestion

    Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.

    Wine Club members receive club pricing and first access to new releases. Join here.

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  • 2022 Tempranillo Single Vineyard

    $32.00

    Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our Southern Highlands Tempranillo: medium bodied, food first and made for the table.

    The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.

    This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.

    Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.

    Tasting Notes

    • Dark ruby red in the glass.
    • Plum and spice on the nose.
    • Rich plum and Mediterranean herbs on the palate.
    • Succulent complexity and a soft, lingering tannin finish.

    Awards

    • 2026 London Wine Competition Gold

    • Previous vintage: 2021 Tempranillo (sold out), Gold Medal, Sakura Wine Awards, Tokyo, recognised alongside wines from Rioja and Bordeaux

    Food Pairing

    Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.

    Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego

    Charcuterie: cured meats, terrines, aged cheddar, quince paste

    From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables

    Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu

    Casual Classics: wood-fired pizza, mushroom risotto, burgers

    Serving Suggestion

    Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.

    The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.

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  • 2024 Berrima Blush Rosé Single Vineyard

    $25.00
    A pretty pink rosé, best enjoyed chilled alongside a charcuterie board.

    Tasting Notes

    • Pretty pink in colour.
    • Nose presents spring wildflowers and herbs.
    • Juicy raspberry and strawberry rosé on the palate with layers of rhubarb and wild herbs.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2023 Pinot Noir Tugalong Road bottle from PepperGreen Estate, Southern Highlands, surrounded by cherries, strawberries and vanilla

    Pinot Noir Tugalong Road

    $40.00

    2023 Pinot Noir Tugalong Road

    Named for the road it's grown on.

    The 2023 Pinot Noir Tugalong Road is a single-vineyard, cool-climate Pinot Noir from PepperGreen Estate in the Southern Highlands of New South Wales. Grown along Tugalong Road, the fruit benefits from cool nights and a long, slow ripening season, giving a wine of finesse rather than force.

    Tasting Notes

    • Colour: Translucent rhodolite garnet.
    • Nose: Strawberry, layered with earth, spice and vanilla.
    • Palate: Morello cherry and red fruits, with vanilla, spice and a savoury earthiness following through.
    • Texture: Silky mouthfeel with a fine, soft tannin finish.
    • Body: Light to medium bodied, elegant and savoury.

    Food pairing

    Duck and salmon are the natural partners. In the PepperGreen Estate Tasting Room, our chef pairs it with crisp duck confit,  five-spice with master stock on the dinner menu, or with roast kipfler potatoes and blood orange jus at lunch. At home, try it with roast duck, seared salmon, mushroom dishes or a simple charcuterie board.

    Serving Suggestion

    Serve lightly chilled (14–16°C). Drink now through 2030.

    About PepperGreen Estate

    PepperGreen Estate is a Cellar door, vineyard and olive grove in the Southern Highlands, producing cool-climate single-vineyard wines and extra virgin olive oil. Visit us to taste the range with a seasonal lunch in the Tasting Room.

    Wine Club members receive club pricing and first access to new releases. Join Here

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2025 Arneis Single Vineyard

    $30.00

    One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive.

    The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness.

    Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character.

    Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.

    Tasting Notes

    • Chiffon yellow in colour.
    • Nose presents notes of delicate honeysuckle and white florals
    • Fresh pear, white peach and subtle almond on the palate

    Food Pairing

    Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence.

    Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting

    Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter

    Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde

    Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus

    Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese

    Serving Suggestion

    Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive.

    The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan.

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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  • 2021 Chardonnay Oaked Single Vineyard

    $35.00
    A refreshing, contemporary wine that pairs with chicken and pasta with cheese sauce.

    Tasting Notes

    • Straw in colour.
    • Aromas of vanilla and spice follow on from the fragrant notes of crisp apple.
    • An elegant, contemporary Chardonnay style, exhibiting fresh citrus, melon and spice.

    Awards

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2024 Semi-Dry Riesling Single Vineyard

    $28.00

    Two gold medals for the 2024 Semi-Dry Riesling Single Vineyard (Gold and 2026 Best Wine Pairing with Sushi) at the 2026 Sakura Wine Awards. That is not just our opinion. 430 women wine professionals in Tokyo blind tasted over 4,000 wines. Crisp acidity, gentle sweetness, clean finish. It works just as well with spicy Thai and Vietnamese dishes as with a plate of nigiri.

    Tasting Notes

    • Light, bright straw in the glass.
    • Fresh lime blossom nose with a mineral which carries on into a clean, fresh palate.
    • Drink now or enjoy aged.

    Awards

    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2023 Pinot Gris Single Vineyard

    $30.00
    Pinot Gris, not Pinot Grigio. Same grape, entirely different intention. Where Grigio is made lean and crisp for drinking fast, Gris is left to ripen and build texture and this is the fuller, silkier end of the family. Grown on a single cool-climate block in Canyonleigh, it is the textural white a winter table has been waiting for. The fruit was left to hang into the cool Southern Highlands autumn, building the ripeness and weight that give this style its texture while the altitude held on to the natural acidity underneath. Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our whites their distinctive drive and character. Crafted with minimal intervention to let the variety speak for itself.

    Tasting Notes

    • A subtle bronze in colour.
    • Nose presents dried tropical fruit, pineapple and ripe pear, with a whisper of musk.
    • Rich, silky and textural on the palate with ripe pear and warm spice, carrying to a long, smooth finish.

    Awards

    Food Pairing

    This is a white with enough weight and texture to sit beside cold-weather cooking. Where a lighter white would disappear, the Gris holds its ground against cream, butter, roasted flavours and gentle spice. Pasta and Risotto: wild mushroom risotto, creamy pappardelle, pumpkin gnocchi, carbonara Roasts and White Meats: roast chicken with thyme, slow-roasted pork belly, crackling and apple, veal schnitzel Richer Seafood: seared scallops, prawns in garlic butter, smoked trout, fish pie Spice: Vietnamese and Thai salads, mild curries, five-spice duck pancakes Cheese: semi-hard cheeses, Comté, gruyère, aged gouda, washed rind

    Serving Suggestion

    Serve at 10 to 12 degrees in a medium-sized white wine glass. A touch warmer than you would pour a crisp white -served too cold, the texture and spice that make this wine what it is go quiet. Give it ten minutes out of the fridge and let it open. The 2023 Pinot Gris is currently featured in our Tasting Room paired with wild mushroom and parmesan risotto. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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  • Cadenza 2021 Noble Riesling

    $28.00
    Our Noble Riesling is crafted from grapes handpicked in Canyonleigh, Southern Highlands. Enjoy this dessert wine as an exceptionally brilliant conclusion to your dining experience. Pairs perfectly with goats cheese, pate or your favourite dessert. Awarded 2024 Sakura Japan Women's Wine Awards - Gold Medal

    Tasting Notes

    • Bright straw with a golden hue.
    • Alluring aromas of marmalade and toffee.
    • Luscious concentration of citrus peel, dried apricot, vanilla and spice.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2021 Chardonnay Unoaked Single Vineyard

    $28.00
    A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Awarded: 2023 San Francisco International Wine Competition - Bronze Medal

    Tasting Notes

    • Straw in colour.
    • Fruit blossom on the nose.
    • Refreshing, medium-bodied wine with a delicate lime characteristic.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2019 Cabernet Sauvignon Reserve

    $55.00
    This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver Medal

    Tasting Notes

    • Mid-deep red.
    • Blackcurrant aromas with good intensity.
    • Initial liquorice undertones.
    • A little leafiness lifts the nose.
    • Mid to full body.
    • Strong Cabernet flavours - dark and red berries.
    • Finishes with firm tannins and good length.
    Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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  • 2018 Shiraz CCRC

    $40.00
    This rich, cool climate Shiraz has a powerful palate with an abundance of dry tannin. Cedar and leather aromas lead to a structured, full-bodied finish, with the depth to reward cellaring. Awarded: 2021 Sakura Japan Women’s Wine Awards Silver Medal 2023 London Wine Competition Bronze Medal Crafted to be enjoyed now or cellared, the 2018 Shiraz shows how much character a cool-climate red can carry.

    Tasting Notes

    • Intense ruby red in colour
    • Cedar and leather aromas on the nose
    • A rich and powerful palate, finishing with an abundance of nice dry tannin
    • A cool climate Shiraz with cellaring potential

    Food Pairing

    Shiraz with this much structure loves rich, savoury food. Its dry tannins are softened by protein and fat, so it suits slow-cooked and grilled dishes best. Red Meat: Slow-braised beef cheek, lamb shoulder, rib-eye with peppercorn sauce Game and Charcuterie: Venison, duck breast, smoked meats Hearty Mains: Beef and mushroom pie, wild mushroom risotto, aged-cheese lasagne Barbecue: Slow-cooked ribs, steak, spiced lamb cutlets Cheese: Aged cheddar, gruyère, hard aged cheeses

    Serving Suggestion

    Serve at 16 to 18 degrees in a large red wine glass. Decanting for 30 to 60 minutes will help the aromas open up and soften the tannins. Enjoy now or cellar with confidence. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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CONTACT

13 Market Place
Berrima NSW 2577

Phone:
02 4877 1070
CONTACT US FORM

CELLAR DOOR TRADING HOURS

Wednesday to Monday 10am to 5pm
Wine tastings 11am – 4pm
Please note last tasting commences at 4pm ( Unless otherwise advised)

TASTING ROOM TRADING HOURS

Weekdays (closed Tuesday)
Breakfast: 10am – 11am
Lunch: 12pm – 2pm
Afternoon menu: 2pm – 3:30pm

Saturday – Sunday
Breakfast: 9am – 11am
Lunch: 11:30am – 2pm
Afternoon menu: 2pm – 3:30pm

No Alcohol can be sold or supplied to anyone under 18. It’s against the law.

PepperGreen Estate acknowledges and pays respect to the Traditional Custodians of the land on which we operate, the Gundungurra and Tharawal people. As custodians of the land, PepperGreen Estate is committed to fostering a deeper understanding and appreciation of Indigenous cultures, histories, and traditions. We are privileged to live, work, and share our passion for fine wines on this ancient land.
Copyright 2026 PepperGreen Estate | All Rights Reserved | Site created by BE CREATIVE MEDIA
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