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We invite you to experience an artisan bar of soap made with Extra Virgin Olive Oil. Handmade cold-pressed soap. For all skin types. Total weight 120g. Buy one dozen and receive 10% discount at checkout. -
PepperGreen Estate Extra Virgin Olive Oil is produced from premium quality olives grown in the Southern Highlands. PepperGreen Estate Extra Virgin Olive Oil suitable for use as salad dressing and all other cooking where oil is required. Our Accolades 2023 Australian International Olive Awards - Gold Medal 2024 Sydney Royal Fine Food Show - Silver Medal 2024 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2023 Sydney Royal Fine Food Show - Silver Medal 2022 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2022 Sydney Royal Fine Food Show - Bronze Medal Buy one dozen and receive 10% discount at checkout. -
PepperGreen Estate Extra Virgin Olive Oil is produced from premium quality olives grown in the Southern Highlands. PepperGreen Estate Extra Virgin Olive Oil suitable for use as salad dressing and all other cooking where oil is required. Our Accolades 2023 Australian International Olive Awards - Gold Medal 2024 Sydney Royal Fine Food Show - Silver Medal 2024 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2023 Sydney Royal Fine Food Show - Silver Medal 2022 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2022 Sydney Royal Fine Food Show - Bronze Medal -
PepperGreen Estate's Gamay Noir is a very versatile wine, perfect for relaxed enjoyment. Can be served lightly chilled.Tasting Notes
- Pale cherry red
- Fragrant red currant nose
- A supple wine finishing with a brush of tannin and refreshing acidity
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Our 2021 Merlot Single Vineyard has flavours of cedar, herbs and dark berries. An elegant red wine for every season.Tasting Notes
- Cherry red in the glass.
- Scent of morello cherry and plum.
- Textured, soft palate with gentle cedar, herb and dark berries.
- Finishes dry.
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Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our cool climate single vineyard expression: medium-bodied, food-first and made for the table.
The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.
This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.
Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.
Tasting Notes
- Dark ruby red in the glass.
- Plum and spice on the nose.
- Rich plum and Mediterranean herbs on the palate.
- Succulent complexity and a soft, lingering tannin finish.
Awards
Food Pairing
Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.
Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego
Charcuterie: cured meats, terrines, aged cheddar, quince paste
From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables
Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu
Casual Classics: wood-fired pizza, mushroom risotto, burgers
Serving Suggestion
Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.
The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded 2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South WalesTasting Notes
- Medium red colour with a little purple.
- Fragrant nose, with violets, red berries and leafy overtones.
- Medium body.
- Elegant berry flavours, finishing with a fine tannin grip.
Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
PepperGreen Estate's Cabernet Sauvignon Merlot is a good, firm Cabernet with a medium body and delicious berries on the palate. Awarded: 2023 Silver – San Francisco International Wine Competition 2022 Silver - London Wine Competition 2021 Silver - San Francisco International Wine Competition 2021 Bronze - Australia & New Zealand Boutique Wine ShowTasting Notes
- Mid-deep red.
- Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak.
- Medium body.
- Good, firm Cabernet structure and flavour.
- Dark and red berries.
- Balanced, dry tannins and nice length.
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A soft, elegant take on the world's most celebrated red. Cabernet Sauvignon is the noble grape of Bordeaux, planted right across the globe, yet rarely grown as high or as cool as it is here. Grown on the undulating slopes of Canyonleigh in the cool-climate Southern Highlands, our single vineyard expression is soft, elegant and full of regional character.
The fruit was harvested at optimal ripeness to capture the variety's red-berry character while preserving freshness and elegance.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh altitude, cool nights and the conditions that give our reds their elegance and fine structure.
Crafted with a considered, minimal-intervention approach to let the fruit and site speak for themselves. Made to be enjoyed now, with the structure to reward a few years in the cellar.
Tasting Notes
- Mid-red with a garnet tinge in the glass.
- Nose presents notes of raspberry, redcurrant and a hint of blackcurrant.
- Red fruits and dried herbs on a soft, medium-bodied palate with fine tannins.
Awards
- 2021 London Wine Awards Silver
Food Pairing
Our cool-climate Cabernet is elegant and savoury rather than big and firm, which makes it a wonderfully versatile food red. Its red fruit, fine tannins and gentle herbal edge suit roasted meats and earthy, savoury dishes especially well.
Red Meat: Roast lamb, grilled sirloin, slow-braised beef cheek, venison
Poultry and Game: Roast chicken, duck breast, quail, glazed turkey
Mushroom and Earthy: Wild mushroom risotto, mushroom pasta, lentil ragù, truffle dishes
Charcuterie: Prosciutto, salami, coppa, country pâté
Cheese: Aged cheddar, gruyère, parmesan, washed-rind stylesServing Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decant for around 30 minutes to let the aromatics open up. Drinking beautifully now, with the structure to develop further over the next few years in the cellar.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout.
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This rich Shiraz has a powerful palate with dry tannins. Awarded: 2021 Sakura Japan Women's Wine Awards Silver Medal 2023 London Wine Competition Bronze MedalTasting Notes
- Intense ruby red in colour
- Cedar and leather aromas on the nose.
- A rich and powerful palate, finishing with an abundance of nice dry tannin.
- A cool climate Shiraz with cellaring potential.
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2023 Pinot Noir Tugalong Road
Named for the road it's grown on.
The 2023 Pinot Noir Tugalong Road is a single-vineyard, cool-climate Pinot Noir from PepperGreen Estate in the Southern Highlands of New South Wales. Grown along Tugalong Road, the fruit benefits from cool nights and a long, slow ripening season, giving a wine of finesse rather than force.
Tasting notes
- Appearance: Translucent rhodolite garnet
- Nose: Strawberry, layered with earth, spice and vanilla
- Palate: Morello cherry and red fruits, with vanilla, spice and a savoury earthiness following through
- Texture: Silky mouthfeel with a fine, soft tannin finish
- Body: Light to medium bodied, elegant and savoury
Food pairing
Duck and salmon are the natural partners. In the PepperGreen Estate Tasting Room, our chef pairs it with crisp duck confit, five-spice with master stock on the dinner menu, or with roast kipfler potatoes and blood orange jus at lunch. At home, try it with roast duck, seared salmon, mushroom dishes or a simple charcuterie board.
Serving
Serve lightly chilled (14–16°C). Drink now through 2030.
About PepperGreen Estate
PepperGreen Estate is a Cellar door, vineyard and olive grove in the Southern Highlands, producing cool-climate single-vineyard wines and extra virgin olive oil. Visit us to taste the range with a seasonal lunch in the Tasting Room.
Wine Club members receive club pricing and first access to new releases. Join Here
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
