Tasting Notes
- Bright straw with a golden hue.
- Alluring aromas of marmalade and toffee.
- Luscious concentration of citrus peel, dried apricot, vanilla and spice.
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Our Noble Riesling is crafted from grapes handpicked in Canyonleigh, Southern Highlands. Enjoy this dessert wine as an exceptionally brilliant conclusion to your dining experience. Pairs perfectly with goats cheese, pate or your favourite dessert. Awarded 2024 Sakura Japan Women's Wine Awards - Gold Medal -
This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!Tasting Notes
- Dark cherry red in the glass.
- Earthy nose with spicy cedar and bush blackberries, which carry through to the palate.
- Fresh acidity and a dry finish.
- Serve chilled.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Two gold medals for the 2024 Semi-Dry Riesling Single Vineyard (Gold and 2026 Best Wine Pairing with Sushi) at the 2026 Sakura Wine Awards. That is not just our opinion. 430 women wine professionals in Tokyo blind tasted over 4,000 wines. Crisp acidity, gentle sweetness, clean finish. It works just as well with spicy Thai and Vietnamese dishes as with a plate of nigiri.
Tasting Notes
- Light, bright straw in the glass.
- Fresh lime blossom nose with a mineral which carries on into a clean, fresh palate.
- Drink now or enjoy aged.
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PepperGreen Estate's Gamay Noir is a very versatile wine, perfect for relaxed enjoyment. Can be served lightly chilled.Tasting Notes
- Pale cherry red
- Fragrant red currant nose
- A supple wine finishing with a brush of tannin and refreshing acidity
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An easy wine to drink, pairing well with richer seafood dishes, pork and chicken. Awarded2021 San Francisco International Wine Competition Silver MedalTasting Notes
- Pale straw in colour.
- Nose presents notes of ripe pear and white peach.
- A textural, medium bodied style on the palate with ripe pear and spice.
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One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive.
The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character.
Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.
Tasting Notes
- Chiffon yellow in colour.
- Nose presents notes of delicate honeysuckle and white florals
- Fresh pear, white peach and subtle almond on the palate
Food Pairing
Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence.
Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting
Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter
Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde
Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus
Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese
Serving Suggestion
Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive.
The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
Our 2021 Merlot Single Vineyard has flavours of cedar, herbs and dark berries. An elegant red wine for every season.Tasting Notes
- Cherry red in the glass.
- Scent of morello cherry and plum.
- Textured, soft palate with gentle cedar, herb and dark berries.
- Finishes dry.
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Spanish grape. Australian highlands. Gold Medal in Tokyo at the 2026 Sakura Wine Awards. Dark ruby, tobacco, blood plum and spicy tannins. Recognised alongside wines from Rioja, Bordeaux and beyond. The kind of wine you open when there is something on the grill, and nowhere you need to be.Tasting Notes
- Dark ruby red in the glass.
- Tobacco, herbaceous and blood plum on the nose.
- Medium-bodied and herbal with a strong plum fruit drive.
- Spicy and savoury tannin finish.
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Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Awarded 2021 Silver - Sakura Japan Women's Wine Awards 2020 Silver - The Real Review Recommended 2020 Top Rank - The Real Review Recommended Ranked #4 of 17 for 2018 Cabernet Sauvignon from New South WalesTasting Notes
- Medium red colour with a little purple.
- Fragrant nose, with violets, red berries and leafy overtones.
- Medium body.
- Elegant berry flavours, finishing with a fine tannin grip.
Instantly savoury and under-stated. Aromatics are more Old World than primary and berry driven - spicy oak, dried herbs and just enough flesh and ripeness to match the structure. Something undeniably compelling about this wine. Wrestling for ripeness in an Australian sense, though lovers of Bordeaux would perceive no deficiency. A delicate, long finish with ripe tannins. Excellent - Nick Butler therealreview.com.au 03 Jan 2020Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
This elegant Chardonnay showcases the exceptional terroir of our Canyonleigh vineyard, where cool climate conditions in the Southern Highlands create wines of remarkable finesse and balance.
Hand-selected from our Single Vineyard Collection, this premium Chardonnay captures the essence of our high-altitude estate. The cooler growing season ensures extended ripening, developing complex flavours while maintaining natural acidity and regional character.
Awarded Silver Medal – 2022 London Wine Competition
Tasting Notes
A sophisticated cool climate Chardonnay displaying pale yellow-straw hues with brilliant clarity. The nose reveals white peach and subtle oak integration, leading to a medium-bodied palate of attractive white peach flavours enhanced by gentle nutty oak. The finish is persistent and refined, showcasing the elegance of Southern Highlands winemaking.
Perfect for pairing with roasted chicken, creamy pasta dishes, or fresh seafood.
Available exclusively online
Purchase a case of wine and receive 10% discount (includes mixed varietals) at checkout.
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PepperGreen Estate's Cabernet Sauvignon Merlot is a good, firm Cabernet with a medium body and delicious berries on the palate. Awarded: 2023 Silver – San Francisco International Wine Competition 2022 Silver - London Wine Competition 2021 Silver - San Francisco International Wine Competition 2021 Bronze - Australia & New Zealand Boutique Wine ShowTasting Notes
- Mid-deep red.
- Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak.
- Medium body.
- Good, firm Cabernet structure and flavour.
- Dark and red berries.
- Balanced, dry tannins and nice length.
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Our 2021 Pinot Noir Tugalong Road is crafted from grapes at our vineyard on Tugalong Road, Canyonleigh, NSW. Awarded 2024 Sakura Japan Women's Wine Awards - Gold Medal 2023 San Francisco International Wine Competition - Silver MedalTasting Notes
- Garnet hues.
- Forest floor.
- Earthy and dark cherry on the nose and following through to the palate.
- Mouth-filling, dusty tannin.