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Our Olive Leaf Gin is created from the Estate’s distilled grape wines, infused with juniper, and the leaves of our Arbequina olives (grown at our Olive Grove in Canyonleigh), which produce our award-winning Extra Virgin Olive Oil. Olive leaves have been infused into the mix to give our gin its subtle green hue. This unique creation is a savoury, clean, crisp gin perfect for a Gin & Tonic, Martini, or to be enjoyed straight.Tasting Notes
- A Southern Highlands olive leaf infused savoury gin.
- Herbaceous botanicals of rosemary, bay leaf and bush herbs.
- Piquant and textural, a perfect beginning for a gin and tonic or any contemporary cocktail.
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This rich, cool climate Shiraz has a powerful palate with an abundance of dry tannin. Cedar and leather aromas lead to a structured, full-bodied finish, with the depth to reward cellaring. Awarded: 2021 Sakura Japan Women’s Wine Awards Silver Medal 2023 London Wine Competition Bronze Medal Crafted to be enjoyed now or cellared, the 2018 Shiraz shows how much character a cool-climate red can carry.Tasting Notes
- Intense ruby red in colour
- Cedar and leather aromas on the nose
- A rich and powerful palate, finishing with an abundance of nice dry tannin
- A cool climate Shiraz with cellaring potential
Food Pairing
Shiraz with this much structure loves rich, savoury food. Its dry tannins are softened by protein and fat, so it suits slow-cooked and grilled dishes best. Red Meat: Slow-braised beef cheek, lamb shoulder, rib-eye with peppercorn sauce Game and Charcuterie: Venison, duck breast, smoked meats Hearty Mains: Beef and mushroom pie, wild mushroom risotto, aged-cheese lasagne Barbecue: Slow-cooked ribs, steak, spiced lamb cutlets Cheese: Aged cheddar, gruyère, hard aged cheesesServing Suggestion
Serve at 16 to 18 degrees in a large red wine glass. Decanting for 30 to 60 minutes will help the aromas open up and soften the tannins. Enjoy now or cellar with confidence. Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
PepperGreen Estate Extra Virgin Olive Oil is produced from premium quality olives grown in the Southern Highlands. PepperGreen Estate Extra Virgin Olive Oil suitable for use as salad dressing and all other cooking where oil is required. Our Accolades 2023 Australian International Olive Awards - Gold Medal 2024 Sydney Royal Fine Food Show - Silver Medal 2024 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2023 Sydney Royal Fine Food Show - Silver Medal 2022 OLIVE JAPAN International Extra Virgin Olive Oil Competition - Silver Medal 2022 Sydney Royal Fine Food Show - Bronze Medal -
This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver MedalTasting Notes
- Mid-deep red.
- Blackcurrant aromas with good intensity.
- Initial liquorice undertones.
- A little leafiness lifts the nose.
- Mid to full body.
- Strong Cabernet flavours - dark and red berries.
- Finishes with firm tannins and good length.
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A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Awarded: 2023 San Francisco International Wine Competition - Bronze MedalTasting Notes
- Straw in colour.
- Fruit blossom on the nose.
- Refreshing, medium-bodied wine with a delicate lime characteristic.
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Our Noble Riesling is crafted from grapes handpicked in Canyonleigh, Southern Highlands. Enjoy this dessert wine as an exceptionally brilliant conclusion to your dining experience. Pairs perfectly with goats cheese, pate or your favourite dessert. Awarded 2024 Sakura Japan Women's Wine Awards - Gold MedalTasting Notes
- Bright straw with a golden hue.
- Alluring aromas of marmalade and toffee.
- Luscious concentration of citrus peel, dried apricot, vanilla and spice.
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This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!Tasting Notes
- Dark cherry red in the glass.
- Earthy nose with spicy cedar and bush blackberries, which carry through to the palate.
- Fresh acidity and a dry finish.
- Serve chilled.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Sale!
Silver Club Members will enjoy exclusive access to our collection of cool climate wines and additional benefits that you only get when you become a member.
15% Discount
- 6 wines sent every 3 months
- Free shipping on subscription packs
- Complimentary wine tastings
- 15% discount on your membership pack of 6 wines sent every three months
- Complimentary shipping on subscription packs
- As a Silver Club member you and one guest will be eligible to attend a Cellar Door Wine Tasting Experience four times a year to experience our Cellar Door in Berrima NSW
- Exclusive gifts sent to you
- 15% discount on our online and in cellar wine purchases (shipping applies)
- Invites to PepperGreen Estate events like wine launches and special events
- First access to our new releases
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Sale!
Gold Club Members will enjoy exclusive access to our collection of cool climate wines and additional benefits that you only get when you become a member.
20% Discount
- 12 wines sent every 3 months
- Free shipping on subscription packs
- Complimentary wine tastings
- 20% discount on your membership pack of 12 wines sent every three months
- Complimentary shipping on subscription packs
- As a Gold Club member you and two guests will be eligible to attend a Cellar Door Wine Tasting Experience four times a year to experience our Cellar Door in Berrima NSW
- Exclusive gifts sent to you
- 20% discount on our online and in cellar wine purchases (shipping applies)
- Invites to PepperGreen Estate events like wine launches and special events
- First access to our new releases
