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Our Noble Riesling is crafted from grapes handpicked in Canyonleigh, Southern Highlands. Enjoy this dessert wine as an exceptionally brilliant conclusion to your dining experience. Pairs perfectly with goats cheese, pate or your favourite dessert. Awarded 2024 Sakura Japan Women's Wine Awards - Gold MedalTasting Notes
- Bright straw with a golden hue.
- Alluring aromas of marmalade and toffee.
- Luscious concentration of citrus peel, dried apricot, vanilla and spice.
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One of the most rare and exciting white wines we have produced. Arneis is an ancient Italian variety from the Piedmont hills, once nearly lost to history and still exceptionally uncommon in Australia. Grown at altitude in the cool-climate Southern Highlands, our single vineyard expression is aromatic, food-friendly and utterly distinctive.
The Arneis was harvested at optimal ripeness to preserve the variety's natural aromatics and freshness.
Grown on a single block at PepperGreen Estate, this wine reflects the unique terroir of Canyonleigh - altitude, cool nights and the conditions that give our whites their distinctive drive and character.
Crafted with minimal intervention to let the variety speak for itself. Unoaked and made to be enjoyed young while its florals are at their most expressive.
Tasting Notes
- Chiffon yellow in colour.
- Nose presents notes of delicate honeysuckle and white florals
- Fresh pear, white peach and subtle almond on the palate
Food Pairing
Arneis is one of the most naturally food-friendly white wines you will encounter. Its freshness and gentle aromatic lift complement a wide range of dishes, particularly those with a little richness or Mediterranean influence.
Seafood: Seared scallops, grilled prawns, steamed mussels, crumbed whiting
Pasta and Risotto: creamy risotto, crab linguine, mushroom pasta, gnocchi with sage butter
Light Mains: Pan-seared barramundi, roast chicken, veal with salsa verde
Antipasto: Burrata, prosciutto, marinated artichokes, grilled asparagus
Cheese: Fresh buffalo mozzarella, young pecorino, mild goat's cheese
Serving Suggestion
Serve chilled at 8 to 10 degrees in a medium-sized white wine glass. Best enjoyed young and fresh, while its delicate florals and stone-fruit aromatics are at their most expressive.
The 2025 Arneis is currently featured in our Tasting Room paired with sundried tomato and basil arancini with tomato sugo and grated Reggiano Parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at checkout. -
Our 2021 Merlot Single Vineyard has flavours of cedar, herbs and dark berries. An elegant red wine for every season.Tasting Notes
- Cherry red in the glass.
- Scent of morello cherry and plum.
- Textured, soft palate with gentle cedar, herb and dark berries.
- Finishes dry.
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This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Awarded 2023 London Wine Competition Silver MedalTasting Notes
- Mid-deep red.
- Blackcurrant aromas with good intensity.
- Initial liquorice undertones.
- A little leafiness lifts the nose.
- Mid to full body.
- Strong Cabernet flavours - dark and red berries.
- Finishes with firm tannins and good length.
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Gold medal winner at the 2026 Sakura Wine Awards. Light, fresh and savoury in the Provençal style. Strawberry, rhubarb and wild herbs. The all-women judging panel in Tokyo singled this one out as a standout for food pairing. Brilliant with prawns, seafood, charcuterie or just a long afternoon. Gold Medal quality at an everyday price.Tasting Notes
- Pretty in pink
- Soft floral and herbal nose
- A juicy fruit-driven semi-dry Rosé with notes of strawberry, rhubarb and wild herbs
- Enjoy chilled.
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This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!Tasting Notes
- Dark cherry red in the glass.
- Earthy nose with spicy cedar and bush blackberries, which carry through to the palate.
- Fresh acidity and a dry finish.
- Serve chilled.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It's a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather. Awarded 2023 Sakura Japan Women's Wine Awards - Gold Medal 2021 Cairns Wine Show - Silver Medal 2020 The Real Review Recommended - Bronze RibbonTasting Notes
- Delicate nose with white nectarine and a little honey
- Subtle overtones of brioche.
- Fine, soft palate with good balance
- Finishes dry, with a light texture.
"Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined." Huon Hooke www.therealreview.com.au 05 March 2021Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout. -
Meet "The Early One". Tempranillo takes its name from the Spanish word temprano, meaning early, because it ripens before every other red in the vineyard. The grape behind Rioja finds a fresh Australian voice in our Southern Highlands Tempranillo: medium bodied, food first and made for the table.
The Tempranillo was harvested at optimal ripeness, living up to its name as the first red off the vine, to capture the variety's bright fruit and natural spice.
This wine follows in the footsteps of our Gold Medal-winning 2021 Tempranillo, recognised in Tokyo at the Sakura Wine Awards alongside wines from Rioja and Bordeaux.
Crafted to let the variety speak for itself. The just-right red for those who find Shiraz too big and Pinot too light.
Tasting Notes
- Dark ruby red in the glass.
- Plum and spice on the nose.
- Rich plum and Mediterranean herbs on the palate.
- Succulent complexity and a soft, lingering tannin finish.
Awards
- 2026 London Wine Competition Gold
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Previous vintage: 2021 Tempranillo (sold out), Gold Medal, Sakura Wine Awards, Tokyo, recognised alongside wines from Rioja and Bordeaux
Food Pairing
Tempranillo is one of the most naturally food-friendly red wines you will encounter. Its soft tannins and savoury spice make it the ultimate table wine, at home with everything from casual share plates to a long Sunday lunch.
Tapas and Share Plates: jamón, chorizo, patatas bravas, marinated olives, Manchego
Charcuterie: cured meats, terrines, aged cheddar, quince paste
From the Grill: steak, lamb cutlets, pork ribs, chargrilled vegetables
Slow Cooked: braised lamb shoulder, beef cheeks, oxtail ragu
Casual Classics: wood-fired pizza, mushroom risotto, burgers
Serving Suggestion
Serve at 16 to 18 degrees in a medium-sized red wine glass. A short decant will open up its plum fruit and savoury spice. Enjoyable now and will continue to reward through 2030.
The 2022 Tempranillo is currently featured in our Tasting Room with Mushroom and sage arancini, sauteed local oyster mushrooms, aioli and parmesan.
Purchase a case of wine and receive a 10% discount (includes mixed varietals) at the checkout.
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Sale!
Gold Club Members will enjoy exclusive access to our collection of cool climate wines and additional benefits that you only get when you become a member.
20% Discount
- 12 wines sent every 3 months
- Free shipping on subscription packs
- Complimentary wine tastings
- 20% discount on your membership pack of 12 wines sent every three months
- Complimentary shipping on subscription packs
- As a Gold Club member you and two guests will be eligible to attend a Cellar Door Wine Tasting Experience four times a year to experience our Cellar Door in Berrima NSW
- Exclusive gifts sent to you
- 20% discount on our online and in cellar wine purchases (shipping applies)
- Invites to PepperGreen Estate events like wine launches and special events
- First access to our new releases
